Shalvies Passover Pancakes Recipes

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PASSOVER PANCAKES



Passover Pancakes image

Incredibly moist and fluffy pancakes that are kosher for Passover.

Provided by The Taste of Kosher

Categories     Dairy Free Breakfast

Time 15m

Number Of Ingredients 8

1 1/4 cups matzo meal (160 grams)
1/2 cup potato starch (75 grams)
1 1/2 tablespoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
4 eggs
1/2 cup water (120 milliliters)
2 tablespoons oil

Steps:

  • Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
  • Add eggs and water. Mix well.
  • Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
  • Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
  • (If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
  • Remove and repeat with the remaining batter.

Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PASSOVER PANCAKES



Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Steps:

  • Pour milk or juice over matzo meal.
  • Add salt to egg yolks and beat until very light.
  • Add to meal mixture, let stand 5 minutes.
  • Beat egg whites until very stiff. Fold lightly into yolk mixture.
  • Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

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