Shalom Bayit Kugel Potato Kugel Recipes
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
SHALOM BAYIT KUGEL (POTATO KUGEL)
This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom bayit potential, I usually make it into four small kugels: one to feed my underfed, stressed out family on Friday afternoon (we always seem to forget real meals while we are preparing for Shabbat), another one for Friday night, another for Shabbat day, and, equally important, the fourth to give to some other family which is either running late, stressed out, just had a baby, or needs a pick-me-up. Never fails to work wonders. The key to this kugel is baking it first at a high temperature for a short time, and then at a lower temp. Wishing your family a peaceful day.
Provided by Sarah Chana
Categories Potato
Time 1h30m
Yield 4 9" square pans
Number Of Ingredients 5
Steps:
- Preheat oven to 500F (yes, 500F!).
- Grate the potatoes and onions on the middle sized hole of a grater; either by hand or by food processor.
- If you grate the potatoes and onions together, the potatoes will not turn grey right away.
- Put into a large bowl or soup pot, and mix well with remaining ingredients.
- Grease your baking pans, and pour mixture evenly into the pans.
- Bake for 15 minutes at 500F, then lower the oven to 400F until done (check after an hour or so; it should be golden brown on top).
- Eat and enjoy.
Nutrition Facts : Calories 1182.9, Fat 25.9, SaturatedFat 5.6, Cholesterol 475.9, Sodium 2843.4, Carbohydrate 204.7, Fiber 25.7, Sugar 12.1, Protein 37.6
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