Shallow Fried Tuna Sandwiches Recipes

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TUNA PATTY



Tuna Patty image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

SHALLOW FRIED TUNA SANDWICHES



Shallow Fried Tuna Sandwiches image

Make and share this Shallow Fried Tuna Sandwiches recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 1/2 ounces tuna, washed,drained and flaked
3/4 cup onion, finely chopped
1 tablespoon sun-dried tomatoes or 1 tablespoon oven dried tomatoe
3/4 cup celery, washed and finely chopped
12 slices bread
1 cup grated mozzarella cheese
1/2 cup milk
2 eggs, beaten
oil, as required to fry

Steps:

  • In a large bowl, combine the tuna with the onion, sun-dried/oven dried tomatoes and celery.
  • Divide this mixture into 6 equal parts.
  • Spread each portion of the mixture onto 6 slices of bread.
  • Top with the mozzarella cheese.
  • Then, carefully press down another bread slice over each of the prepared bread slices.
  • This way make the sandwiches.
  • Combine the milk and egg mixture in a big and wide bowl.
  • Carefully dip each sandwich in this mixture.
  • Heat a few tbsps.
  • of oil in a non-stick pan.
  • Shallow fry all the prepared sandwiches in the oil, one at a time.
  • Make sure the sandwiches are browned on both sides before removing and draining on clean paper kitchen towels.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 423.5, Fat 14.7, SaturatedFat 6.3, Cholesterol 149.6, Sodium 787.6, Carbohydrate 44.2, Fiber 2.6, Sugar 5.7, Protein 27.4

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