Shallotandavocadosalad Recipes

SHALLOT AND AVOCADO SALAD

Shallot and Avocado Salad image

I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.

Provided by GoKittenGo

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 small ripe avocados
2 tablespoons lemon juice
1/4 cup chopped shallot
1 clove garlic, chopped
1/2 teaspoon salt
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
1/4 teaspoon Dijon mustard
9 tablespoons olive oil
fresh ground pepper

Steps:

Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
Peel and seed avocado.
Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
Arrange wedges in a slightly overlapping strip on a serving plate.
Arrange shallots in a strip down the middle of the avocado.
Dress to taste.

Nutrition Facts : Calories 425.6, Fat 43.7, SaturatedFat 6.1, Sodium 302.6, Carbohydrate 11, Fiber 6.2, Sugar 1, Protein 2.2

ONION OR SHALLOT VINEGAR

Onion or Shallot Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 3

Ingredients

4 -6 ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised
1 quart good vinegar
3 small white pearl onions (optional)

Steps:

Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

Nutrition Facts : Calories 253, Fat 0.1, Sodium 32.6, Carbohydrate 19.4, Sugar 0.4, Protein 2.8

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