Shallot Soy Vinaigrette Recipes

EASY SHALLOT VINAIGRETTE

Steps:

• Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

EASY SHALLOT VINAIGRETTE

Steps:

• In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

SOY VINAIGRETTE

Steps:

• Combine all ingredient in a jar or cruet.
• (it's important to shake it well before each pour).

SHALLOT VINAIGRETTE

Steps:

• In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

SHALLOT-SOY VINAIGRETTE

Steps:

• In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
• With the machine running, slowly drizzle in the oil until an emulsion is formed.
• Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
• Use or store. Lasts 2 weeks, refrigerated.

SESAME SOY VINAIGRETTE

Steps:

• Whisk all of the ingredients together and pour over salad greens.

SOY GINGER VINAIGRETTE

Steps:

• Place all ingredients in a jar. Cover and shake until well combined.
• Store in refrigerator for up to one week.