Shallot Hazelnut Vinaigrette Recipes

HAZELNUT OIL VINAIGRETTE

Hazelnut Oil Vinaigrette image

Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.

Provided by COOKGIRl

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Steps:

In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
Season with salt and pepper to taste.
Whisk again just before serving.

Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7

SHALLOT-HAZELNUT VINAIGRETTE

Shallot-Hazelnut Vinaigrette image

Yield makes about 1 cup

Number Of Ingredients 6

Ingredients

1 small shallot, minced
2 tablespoons fresh orange juice
2 tablespoons champagne vinegar
2 tablespoons extra-virgin olive oil
1/4 cup hazelnut oil
Kosher salt and freshly ground black pepper

Steps:

In a mixing bowl combine the shallot, orange juice, vinegar, and olive and hazelnut oils; season with salt and pepper. Whisk thoroughly to combine. Keep any leftover vinaigrette covered in the refrigerator for up to 1 week.

ASPARAGUS WITH HAZELNUT VINAIGRETTE

Asparagus with Hazelnut Vinaigrette image

Categories Vegetarian Quick & Easy Asparagus Spring Healthy Hazelnut Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

For Vinaigrette
1 large shallot, minced
2 tablespoons Sherry vinegar or red-wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/3 cup extra-virgin olive oil
1/4 cup hazelnuts, toasted, skinned and chopped
1 hard-cooked large egg
2 pounds asparagus, trimmed and lower 2 inches of stalks peeled

Steps:

Make vinaigrette:
In a bowl whisk together shallot, vinegar, mustard, sugar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Whisk in hazelnuts.
Finely chop egg. In a deep 10- to 12-inch skillet bring 1 1/2 inches salted water to a boil and cook asparagus over high heat until crisp-tender, about 2 to 4 minutes. Transfer asparagus with tongs to a colander and drain.
Transfer asparagus to a serving dish. Spoon vinaigrette over asparagus and sprinkle with egg. Serve asparagus warm or at room temperature.

More about "shallot hazelnut vinaigrette recipes"

RECIPE: HAZELNUT VINAIGRETTE - WHOLE FOODS MARKET

May 22, 2008 Place shallot, vinegar, oil and 2 tablespoons water in a small bowl. Season with salt and pepper and whisk to combine. Let sit for a few minutes for shallots to marinate. When …
From wholefoodsmarket.com
Servings 0.5
Calories 180 per serving
Total Time 10 mins

When ready to serve, add chopped hazelnuts, whisk again and drizzle over salads or vegetables.

See details

BEET, ARUGULA, HAZELNUT SALAD WITH MAPLE HAZELNUT VINAIGRETTE

1 shallot, minced; 1 Tablespoon sherry vinegar; 2 teaspoons pure dark maple syrup; 1 1/2 teaspoon Dijon mustard; 3 Tablespoons roasted hazelnut oil (or extra virgin olive oil) 6 cups …
From hazelnut.com

See details

CITRUS VINAIGRETTE WITH HAZELNUT OIL RECIPES

Salads recipe for Citrus Hazelnut Vinaigrette - In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature.In a …
From tfrecipes.com

See details

AUTUMN VEGETABLES RECIPE | GRILLED VEGETABLES WITH HAZELNUT

¼ cup hazelnut vinaigrette; ¼ cup hazelnuts, roasted, skinned and crushed; For the roasted hazelnut vinaigrette. 2 Tbsp aged sherry vinegar; 2 Tbsp Champagne vinegar; 1 Tbsp Dijon …
From jordanwinery.com

See details

MIXED ORGANIC SANTA BARBARA FIELD GREENS WITH HAZELNUT …

Tips & Tricks. To enhance the flavor of the vinaigrette, use a high-quality Champagne vinegar and Dijon mustard. For a more intense flavor, let the vinaigrette sit for at least 30 minutes before …
From chefsresource.com

See details

LUCIA'S DIJON-MAPLE VINAIGRETTE / DRESSING - FORAGER | CHEF

1 day ago Sharing this recipe wouldn't be complete without a walkthrough of the salad it was typically served with at the restaurant. The farmer's salad at Lucia's changed just about every …
From foragerchef.com

See details

HAZELNUT VINAIGRETTE | WIZARDRECIPES

Heat the hazelnuts, olive oil, and shallot in a small skillet over medium heat, stirring, until the shallot softens, about 2 minutes. Let cool slightly. Stir together the vinegar, lemon juice, and 3 …
From wizardrecipes.com

See details

CITRUS HAZELNUT VINAIGRETTE RECIPE | CDKITCHEN.COM

In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature. In a medium bowl, combine orange juice, shallot, …
From cdkitchen.com

See details

HAZELNUT & HONEY VINAIGRETTE — ENOS FARMS

Apr 29, 2022 1 tablespoon finely minced shallot 1/2 tsp. each sea salt and freshly ground black pepper In a ½ pint canning jar with a tight fitting lid, add all ingredients & shake vigorously to …
From enosfarms.com

See details

WONDERFUL WINTER SALAD WITH HALLOUMI CROUTONS AND HAZELNUT …

Feb 27, 2025 Winter Salad with Halloumi Croutons and Hazelnut Vinaigrette ... 1/3 cup Karen's Hazelnut Vinaigrette, see recipe ; Instructions . Salad: Make: Karen's Hazelnut Vinaigrette. ...
From azestforlife.com

See details

BALSAMIC HAZELNUT VINAIGRETTE | EDIBLE PARADISE

Sep 11, 2022 4 tablespoons hazelnut oil 5 tablespoons grapeseed oil (or other neutral flavored oil) — if needed. METHOD: Put the shallot, vinegar, salt, pepper, and thyme into a non …
From edibleparadise.com

See details

WHITE BALSAMIC HAZELNUT VINAIGRETTE - HIGH GROUND ORGANICS

Put the shallot, vinegar, salt, pepper, and thyme into a non-reactive bowl and allow to steep for 5-10 minutes. Add the mustard and whisk thoroughly to incorporate. In a thin steady stream, …
From highgroundorganics.com

See details

BALSAMIC HAZELNUT VINAIGRETTE - HIGH GROUND ORGANICS

See details

BUTTER LETTUCE SALAD WITH ORANGE, HAZELNUTS, AVOCADO, AND SHALLOT ...

Dec 9, 2011 Preparation. Step 1. Remove the core from the lettuce and break apart, tearing the leaves into smaller pieces by hand. Wash thoroughly and spin dry.
From epicurious.com

See details

HARICOTS VERTS & ARTICHOKE SALAD WITH HAZELNUT VINAIGRETTE

Mar 9, 2014 This delicious side dish hailing from Food & Wine magazine is a unique combination of flavors and textures. Crispy green beans and tender artichoke hearts coated with a smooth …
From aroundannastable.com

See details

HOMEMADE ORANGE VINAIGRETTE: A BRIGHT AND TANGY DRESSING

Mar 21, 2025 3. Season and Mix Stir in the minced shallot, salt, and black pepper, ensuring everything is well incorporated. 4. Store and Serve Transfer the vinaigrette to an airtight …
From kitchensdiary.com

See details

MILE HIGH SALAD WITH HAZELNUTS, PARMESAN, AND RED WINE …

Sep 18, 2021 Finely chop 1 medium shallot (about 3 tablespoons), mince 2 garlic cloves, and place both into a medium bowl. Add 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1 …
From thekitchn.com

See details

PARMESAN VINAIGRETTE RECIPE (SALAD DRESSING) - CUCINA BY ELENA

Mar 13, 2025 My Pro Tip. Recipe Tips. Use High-Quality Olive Oil – The richness of the dressing comes from the olive oil, so choose a high-quality extra virgin variety for the best flavor.; …
From cucinabyelena.com

See details

RECIPE: HAZELNUT VINNAIGRETTE - HAZEL HEART FARMS

Add vinegar, maple syrup, mustard, garlic, and shallot to a blender or mason jar. Blend until smooth or shake in jar for coarser texture. Pour in the oil and blend (or shake) until emulsified. …
From americanhazelnutcompany.com

See details