Shakshuka With Red Peppers And Cumin Recipes

EASY SHAKSHUKA RECIPE

Easy Shakshuka Recipe image

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Provided by Suzy Karadsheh

Time 30m

Number Of Ingredients 14

Ingredients

Extra virgin olive oil
1 large yellow onion (chopped)
2 green peppers (chopped)
2 garlic cloves, (chopped)
1 tsp ground coriander
1 tsp sweet paprika
1/2 tsp ground cumin
Pinch red pepper flakes (optional)
Salt and pepper
6 medium tomatoes, (chopped (about 6 cups chopped tomatoes))
1/2 cup tomato sauce
6 large eggs
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh mint leaves

Steps:

Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.

Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving

More about "shakshuka with red peppers and cumin recipes"

RED SHAKSHUKA RECIPE | ALTON BROWN

Web Toast the cumin, coriander, and caraway in a dry cast-iron skillet over medium heat until fragrant, about 3 minutes. Stir in the olive oil, garlic, …
From altonbrown.com
4.8/5 (4)
Category Breakfast
Servings 6
Total Time 1 hr 20 mins

Toast the cumin, coriander, and caraway in a dry cast-iron skillet over medium heat until fragrant, about 3 minutes. Stir in the olive oil, garlic, onion, and salt. Cook until the garlic begins to brown, about 2 minutes.
Trim the ends off the lemons. Slice each lemon into 8 wedges, removing any seeds as you go. Reserve as much of the juice as possible.

See details

SHAKSHUKA WITH FETA, OLIVES, AND PEPPERS RECIPE - SIMPLY …

Web 2022-03-28 In a large skillet over medium heat, heat the oil. Add the paprika, cumin, and pepper flakes and cook for 30 seconds to a minute to bloom the spices. Add the onion and cook, stirring occasionally, for 3 …
From simplyrecipes.com

See details

ROASTED PEPPER SHAKSHUKA – THE DINNER SHIFT

Web Add the tomatoes, peppers, and 3 tablespoons of the cilantro and bring mixture to a simmer. Stir in the feta cheese (reserve 1-2 tablespoons), then season sauce to taste with salt and pepper. Using a wooden spoon, …
From thedinnershift.com

See details

SHAKSHUKA WITH RED PEPPERS BY AMANDAFREDERICKSON

Web In a large saute pan over medium heat warm the olive oil. Add onion and red bell pepper and saute until soft, about 10 minutes. Add salt, pepper and garlic and cook for 30 seconds. Add cumin, smoked paprika, red …
From thefeedfeed.com

See details

BEST SHAKSHUKA RECIPE - LOVE AND LEMONS

Web Reduce the heat to medium-low and add the garlic, paprika, cumin, and cayenne, if using. Stir and let cook for about 30 seconds, then add the tomatoes and harissa paste. Simmer for 15 minutes until the sauce is …
From loveandlemons.com

See details

SIDE DISH - ROASTED RED PEPPER SAUCE STORE BOUGHT RECIPE

Web 2022-12-14 Half the peppers and take out the stem, membranes, and seeds. Place the peppers, cut side down, on the baking sheet. Roast the peppers in the oven for 15 to 20 …
From findallrecipe.com

See details

APPETIZER - LENTIL AND RED BELL PEPPER SOUP RECIPE

Web 2022-12-24 Bake at 220°C for about 10 minutes, or until golden brown and crisp. If you want to make herb oil, put some fresh herbs (like basil, parsley, koriander, or dill), some …
From findallrecipe.com

See details

RED PEPPER AND AUBERGINE DIP - FIND ALL RECIPE

Web 2022-12-13 Red Pepper And Aubergine Dip - Find All Recipe. Find All Recipe. ... Shakshuka traybake. James Beaulieu 2022-12-14. Smoked aubergine, pepper and …
From findallrecipe.com

See details

CHEF ANDREW'S SHAKSHUKA RECIPE FEATURES MEZZETTA® ROASTED RED …

Web Preheat your oven to 375ºF. 2. Heat oil in a large skillet over medium heat. Add the onion and cook for about 10 minutes or until soft and translucent. Stir in the cumin and paprika …
From tiktok.com

See details

OTTOLENGHI SHAKSHUKA - ALEX BECKER MARKETING

Web 2022-06-03 Shakshuka With Red Peppers and Cumin Recipe. Apr 09, 2015 · Step 1. Heat the olive oil in a large frying pan over medium heat and add the pilpelchuma or …
From alexbecker.org

See details

TOP 50 SHAKSHUKA WITH FETA RECIPE RECIPES

Web Heat the oil over medium heat in a large skillet. Add the onions and a pinch of salt and cook, stirring, until soft and translucent, 5 to 7 minutes. Add the garlic, cumin, harissa, smoked …
From sahlah.hedbergandson.com

See details

SHAKSHUKA WITH ROASTED RED PEPPERS - KATE AND THE KITCHEN SITE

Web 2021-12-03 Instructions. Heat oil in large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes. Stir in harissa, cumin, tomato paste and garlic; cook …
From kateandthekitchen.com

See details

ROASTED RED PEPPER SHAKSHUKA | GOODCOOK RECIPE

Web Preheat oven to 375°F degrees. Heat olive oil in a medium-sized skillet (if you are making one bigger batch, use a medium-sized cast iron skillet vs. the mini single serving ones) …
From goodcook.com

See details

SHAKSHUKA RECIPE | BALDHIKER

Web 2022-12-18 Directions. Chop the red pepper, removing the core and discarding the seeds, before slicing the pepper into strips and chopping into small pieces of around a …
From baldhiker.com

See details

SHAKSHUKA WITH FETA - THE NEW YORK TIMES (2022-12-24)

Web 2022-12-24 Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook …
From eeditionnytimes.pressreader.com

See details

SHAKSHUKA WITH FETA, OLIVES, AND PEPPERS RECIPE

Web In this one-skillet dish, eggs and colorful red and yellow peppers simmer on the stovetop in a spicy tomato sauce infused with cumin and smoked paprika. ... and Peppers Recipe. …
From doramasqueen.live

See details

RED SHAKSHUKA - PUREWOW

Web 2017-04-06 1. Preheat the oven to 350°F. 2. In a large, oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper and sauté until tender, 4 to 5 minutes. …
From purewow.com

See details

SHAKSHUKA WITH FETA, OLIVES, AND PEPPERS RECIPE | DORAMASQUEEN

Web 1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes; For garnish: 1/4 bunch cilantro, leaves coarsely chopped (for garnish) Method Cook the …
From doramasqueen.co

See details

EASY RED PEPPER SHAKSHUKA - ROMINA'S LITTLE CORNER

Web 2020-05-17 Instructions. Start by heating up the oil. Gently fry the onion and garlic paste for about 2 minutes. Add the pepper and stir. Cook it down for about 3 minutes. Add the …
From rominaslittlecorner.com

See details

EGGS IN TOMATO PEPPER SAUCE AKA TUNISIAN SHAKSHOUKA RECIPES

Web 2 green peppers (chopped) 2 garlic cloves, (chopped) 1 tsp ground coriander: 1 tsp sweet paprika: 1/2 tsp ground cumin: Pinch red pepper flakes (optional) Salt and pepper: 6 …
From tayanggge.btarena.com

See details

SHAKSHUKA - EGGS WITH PEPPERS AND TOMATOES - PENNY'S RECIPES

Web 2020-06-20 Preheat the oven to 180 degrees C. Heat the olive oil in a large frying pan. Add the onions and cook until beginning to soften. Add the peppers and cook for 15 minutes, …
From pennysrecipes.com

See details

SHAKSHUKA RECIPE - BBC FOOD

Web Stir in the tomato or red pepper purée and cook for a couple more minutes until the paste starts to separate. Add the tomatoes with a splash of water. Simmer for 10 minutes, …
From bbc.co.uk

See details

EASY SHAKSHUKA RECIPE - FEELGOODFOODIE

Web 2018-10-28 Stir in garlic and cook for an additional minute until the garlic becomes fragrant. Pour the tomatoes, and add cumin, paprika and coriander. Season with salt …
From feelgoodfoodie.net

See details

WEIGHT WATCHERS BUTTERNUT SQUASH AND RED PEPPER SOUP RECIPE

Web 2022-11-12 Perfect for a party! Just leave the chili pot over low heat and offer a variety of toppings on the side to garnish in whatever way suits your style: fresh cilantro leaves, …
From findallrecipe.com

See details

TOP 43 SHAKSHUKA RECIPE FOR 2 RECIPES - SARA.HEDBERGANDSON.COM

Web Easy Spicy Shakshuka for Two • Oh Snap! Let's Eat! 1 week ago ohsnapletseat.com Show details . Recipe Instructions Heat olive oil in a cast iron pan on medium heat.Add garlic, …
From sara.hedbergandson.com

See details

APPETIZER - SPICY TOMATO RED PEPPER AND LENTIL SOUP RECIPE

Web 2022-12-24 Place 2 liters of water into the bowl. Prepare at 100 degrees for 25 minutes at speed 2. Put in some fresh lemon juice. Slowly increase the blender's speed to speed 6 …
From findallrecipe.com

See details

SHAKSHUKA RECIPE - SANDRA VALVASSORI

Web 2020-05-14 Instructions. Heat the olive oil in a large, oven-safe skillet (preferably a well-seasoned cast iron pan) over medium heat. Once shimmering, add the onion, bell …
From sandravalvassori.com

See details

BRUNCH - BAKED EGGS IN ROASTED TOMATO PEPPER SAUCE RECIPE

Web 2022-12-17 Put the tomatoes, garlic, and oil in a roasting pan. Season with salt and pepper. Place the tomatoes with the cut side up and roast for 15 minutes, then turn them …
From findallrecipe.com

See details

SHAKSHUKA WITH RED PEPPERS AND CUMIN RECIPES

Web Steps: Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the onion, garlic, bell pepper, crushed red pepper and 1/2 …
From tfrecipes.com

See details