Shakshuka Thermomix Recipes

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SHAKSHUKA



Shakshuka image

Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It's a terrific one-skillet meal you can serve right from the pan and it lends itself to variation. Try this international superstar for breakfast, lunch or dinner.

Provided by Food Network Kitchen

Time 1h

Yield 2 servings

Number Of Ingredients 12

1 1/2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 red bell pepper, thinly sliced
1/4 small bunch cilantro, leaves and tender stems separated, chopped
2 small cloves garlic, thinly sliced
3/4 teaspoon ground cumin
1/2 teaspoon paprika
Pinch red pepper flakes
Kosher salt and freshly ground pepper
1 15-ounce can whole peeled tomatoes, crushed by hand
4 large eggs
Warm pita bread, for serving

Steps:

  • Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.
  • Preheat the oven to 375 degrees F. Stir the tomatoes with their juices into the skillet. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 20 minutes; season with salt and pepper.
  • Use the back of a spoon to make 4 wells in the sauce, 1 to 2 inches apart. Crack an egg into each well. Run the edge of a rubber spatula through the egg whites to break them slightly, being careful not to break the yolks (this allows the egg whites to cook faster). Transfer the skillet to the oven and bake until the egg whites are just set, 15 to 18 minutes. Season with salt and pepper and top with the cilantro leaves. Serve with pita bread.

SHAKSHUKA - THERMOMIX



Shakshuka - Thermomix image

Make and share this Shakshuka - Thermomix recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

30 g olive oil
1 medium onion, peeled & halved
1/2-1 chili, stemmed and deseeded, to taste
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 teaspoon caraway seed, crushed
1 teaspoon cumin seed, crushed
1/2 teaspoon turmeric
500 g ripe tomatoes, cored and diced
30 g tomato paste
10 g honey
1 teaspoon red wine or 1 teaspoon cider vinegar
20 g salad greens of choice such as radish greens, watercress, kale, Swiss chard or 20 g spinach, coarsley chopped
115 g feta cheese, cut into generous bite-sized cubes
4 -6 eggs
3 garlic cloves, peeled (whole)

Steps:

  • Place spices into TM bowl and grind on speed 10 for 1 minute.
  • Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl.
  • Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.
  • Add olive oil and cook on 100° deg for 5 minutes on speed 1.
  • Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.
  • Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.
  • If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.
  • Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.

Nutrition Facts : Calories 273.1, Fat 19, SaturatedFat 7, Cholesterol 211.6, Sodium 1332.8, Carbohydrate 14.6, Fiber 3, Sugar 8.9, Protein 12.6

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