Shakshouka On A Dollar Recipes

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SHAKSHOUKA ON A DOLLAR



Shakshouka on a Dollar image

Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove I used the largest one I had, it adds more bite to it!

Provided by Studentchef

Categories     Breakfast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups tomato sauce
1 1/4 teaspoons white vinegar
1 1/2 cups black beans
1 small jalapeno pepper, seeded, minced
3 tomatoes, chopped
3 green onions, chopped
1 garlic clove, minced
4 eggs
1/2 cup fresh basil leaf

Steps:

  • In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
  • Simmer for 10 - 12 minutes.
  • Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
  • Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
  • Add fresh basil leaves, and let sit for 2 minutes.
  • Serve warm!

Nutrition Facts : Calories 419.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 1441, Carbohydrate 54.6, Fiber 18.1, Sugar 16.5, Protein 29.8

SHAKSHOUKA



Shakshouka image

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..

Provided by Miraklegirl

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 large onion (finely chopped)
4 eggs
cooking oil
6 medium tomatoes
salt and pepper

Steps:

  • In a large frying pan, saute onion until lightly browned.
  • Grate tomatoes on largest holes of a grater.
  • Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
  • Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.

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