Shakey Puddins Baked Beans Recipes

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HORN & HARDART'S BAKED BEANS



Horn & Hardart's Baked Beans image

Provided by Glenn Collins

Categories     lunch, main course, side dish

Time 12h

Yield Serves 4 or more

Number Of Ingredients 11

1/2 pound pea beans
1/2 cup chopped onion
2 strips raw bacon, diced
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
1/8 teaspoon red pepper
1/3 cup molasses
1 tablespoon cider vinegar
1/4 cup tomato juice
1 cup water

Steps:

  • Soak the beans overnight. Using the same water, boil, reduce heat and simmer until tender, about 30 minutes longer.
  • Preheat oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
  • Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent from drying.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 28 grams, TransFat 0 grams

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