Shaker Town Corn Pudding Recipes

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SHAKER TOWN CORN PUDDING



Shaker Town Corn Pudding image

This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..

Provided by grandma2969

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter, softened
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon salt
3 whole eggs, slightly beaten
2 cups frozen corn
1 3/4 cups milk

Steps:

  • In a large bowl, blend the butter, sugar, flour and salt.
  • Add the eggs, and beat well with a rotary beater or mixer on low --.
  • Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
  • Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
  • When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
  • THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.

SHAKERTOWN CORN PUDDING



Shakertown Corn Pudding image

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!

Provided by Mary Vaughn

Categories     Side Casseroles

Time 1h45m

Number Of Ingredients 8

1 can(s) corn, whole kernel (drained)
1 can(s) corn, cream-style
2 large eggs, beaten
2 Tbsp all purpose flour (rounded)
3 Tbsp sugar (rounded)
1 tsp salt
2 to 3 Tbsp butter, melted
1 1/4 c milk, 2%

Steps:

  • 1. Pre-heat oven to 325 degrees. Grease a 2 qt. casserole or 8x8 square pan.
  • 2. Hand mix all ingredients in a medium mixing bowl. Pour into greased pan.
  • 3. Place on middle rack in oven. Cook for 45 minutes. Stir gently. Sprinkle sugar generously over top of casserole.
  • 4. Put back in oven for another 45 minutes or until lightly browned around edges and bubbly. Let sit for 20 minutes before eating.
  • 5. DOUBLING RECIPE: If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.

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