Shaker Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEAT LOAF



Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

SHAKER LOAF



Shaker Loaf image

Enjoy this bread with a bowl of our Nettle Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 7

1 envelope active dry yeast
2 tablespoons warm water (110 degrees)
1 tablespoon sugar
1 cup warm milk (110 degrees)
3 tablespoons butter, softened, plus more for bowl and pan
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour, plus more for work surface

Steps:

  • Sprinkle yeast over warm water in the bowl of an electric mixer fitted with the paddle attachment. Add sugar, and stir until dissolved. Let stand until foamy, about 5 minutes.
  • With mixer on low speed, gradually add milk, butter, and salt to the yeast mixture. Mix in flour, about 1 cup at a time, and mix on medium speed until combined. Turn out dough onto a lightly floured surface, and knead until soft and smooth, about 5 minutes.
  • Place dough in a large, buttered bowl, and cover loosely with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, 1 to 1 1/2 hours.
  • Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan; set aside. Turn out dough onto a lightly floured work surface, and knead until smooth. Shape dough into a 9-inch-long log. Place in prepared loaf pan, and let rise in a warm, draft-free place until dough has doubled in bulk, 30 to 45 minutes.
  • Bake until top is golden brown and bread is cooked through, about 50 minutes. Unmold onto a wire rack; let cool.

SHAKER-STYLE WALNUT AND ROSEMARY LOAF



Shaker-Style Walnut and Rosemary Loaf image

Categories     Bread     Herb     Nut     Breakfast     Brunch     Bake     Rosemary     Walnut     Fall     Bon Appétit

Yield Makes 2 loaves

Number Of Ingredients 12

2 1/4 cups very warm whole milk (120°F)
3 tablespoons sugar
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
2 teaspoons salt
1/4 cup warm water (110°F to 115°F)
2 envelopes active dry yeast
1 large egg, beaten to blend
6 1/2 cups (about) all purpose flour
1 cup coarsely chopped walnuts
2 teaspoons chopped fresh rosemary
Vegetable oil
1 large egg yolk, beaten with 1 tablespoon whole milk (for glaze)

Steps:

  • Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes.
  • Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
  • Mix nuts and rosemary into sponge. Mix in flour, 1/3 cupful at a time, until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, about 10 minutes. Brush clean large bowl with oil. Add dough; turn to coat. Cover bowl with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  • Brush two 8 1/2x4 1/2x2 1/2-inch nonstick loaf pans with oil. Punch dough down and turn out onto work surface; shape into two 8-inch-long loaves. Place in pans. Let rise, uncovered, until almost doubled in volume, about 45 minutes.
  • Position rack in bottom third of oven and preheat to 375°F. Using serrated knife, make shallow cut down center of each loaf. Brush loaves with glaze. Bake until golden and crusty, about 35 minutes. Turn breads out of pans. Cool on racks.

CARROT CAKE LOAF (QUICK BREAD)



Carrot Cake Loaf (Quick Bread) image

This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting.

Provided by Sally

Categories     Bread

Time 4h

Number Of Ingredients 20

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
2 large eggs, at room temperature
1 cup (200g) packed light or dark brown sugar* (see note)
1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature
1 teaspoon pure vanilla extract
1 and 1/2 cups (200g) peeled and shredded carrots* (about 3 large carrots)
optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries
4 ounces (114g) block cream cheese, softened to room temperature
2 Tablespoons (30g) unsalted butter, softened to room temperature
1 cup (120g) confectioners' sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
pinch salt

Steps:

  • Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
  • Spread the batter into prepared loaf pan. Bake for 55 - 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
  • Cool completely in the pan set on a wire rack before removing and frosting.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, vanilla, cinnamon, and a pinch of salt (I usually add a little less than 1/8 teaspoon), then beat on low speed until smooth and creamy. Taste. Add more cinnamon and/or salt if desired. Frost cooled bread, slice, and serve.
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. Storing with frosting: Cover and store leftover bread in the refrigerator for up to about 1 week.

SHAKER STYLE WALNUT AND ROSEMARY LOAF



Shaker Style Walnut and Rosemary Loaf image

The Shakers, who once had a number of active communities in Hew England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious freshly baked or toasted the following day.

Provided by MarieRynr

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 13

2 1/4 cups very warm whole milk
3 tablespoons sugar
2 tablespoons butter, unsalted,cut into 1/2 inch pieces,room temperature
2 teaspoons salt
1/4 cup warm water
2 envelopes active dry yeast
1 large egg, beaten to blend
6 1/2 cups all-purpose flour (about)
1 cup coarsely chopped walnuts
2 teaspoons chopped fresh rosemary
vegetable oil
1 large egg yolk, beaten with
1 tablespoon whole milk (for glaze)

Steps:

  • Pour milk into large bowl.
  • Mix in sugar, butter and salt; cool to lukewarm.
  • Place 1/4 cup warm water in small bowl; mix in yeast.
  • Let stand 6 minutes.
  • Stir yeast mixture and 1 egg into lukewarm milk mixture.
  • Mix in 4 cups flour and beat with a wooden spoon until mixture is smooth.
  • Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
  • Mix nuts and rosemary into sponge.
  • Mix in remaining flour, 1/3 cup at a time, until soft, slightly sticky dough forms.
  • Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, aqbout 10 minutes.
  • Oil a large clean bowl.
  • Add dough, turning to coat.
  • Cover with plastic wrap.
  • Let dough rise in a warm draft free area until doubled in size, about 1 hour.
  • Grease two 8 1/2 X 4 1/2 X 2 1/2 inch nonstick bread pans with oil.
  • Punch down dough and turn out onto work surface.
  • Shape into two 8 inch long loaves.
  • Place inpans.
  • Let rise, uncovered, until almost double in size, about 45 minutes.
  • Position rack in bottom third of oven and preheat to 375*F.
  • Using serrated knife, make a shallow cut down center of each loaf.
  • Brush loaves with glaze.
  • Bake until golden and crusty, about 35 minutes.
  • Turn out of pans and let cool on racks.

Nutrition Facts : Calories 2291.2, Fat 67.9, SaturatedFat 18.4, Cholesterol 269.4, Sodium 2572.7, Carbohydrate 353, Fiber 16.5, Sugar 36.6, Protein 67.3

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

More about "shaker loaf recipes"

THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …
the-easiest-loaf-of-bread-youll-ever-bake-recipe-king image
Web Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from …
From kingarthurbaking.com


SHAKER DAILY LOAF RECIPE BY AMERICAN.GOURMET | IFOOD.TV
shaker-daily-loaf-recipe-by-americangourmet-ifoodtv image
Web Nov 10, 2011 Directions. MAKING 1) Take a mixing bowl and mix yeast and 2 3/4 cups of the flour. 2) Combine milk, butter, sugar, and salt and heat until just warm.
From ifood.tv


1-POUND CLASSIC MEATLOAF RECIPE • A WEEKEND COOK®
1-pound-classic-meatloaf-recipe-a-weekend-cook image
Web Jul 19, 2020 Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 fat …
From aweekendcook.com


SHAKER DAILY LOAF RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
shaker-daily-loaf-recipe-by-americankitchen-ifoodtv image
Web Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. ... Betty's Grandson Carter's Monkey Loaf. By: …
From ifood.tv


20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
20-loaf-cake-recipes-that-are-simply-irresistible image
Web Feb 9, 2021 You need just seven ingredients to make this delicious cake: margarine, white sugar, eggs, flour, cornstarch, ground hazelnuts, and unsweetened cocoa powder. 05 of 22 Oreo Loaf Cake View Recipe The …
From allrecipes.com


23 EASY LOAF CAKE RECIPES - INSANELY GOOD
23-easy-loaf-cake-recipes-insanely-good image
Web May 24, 2022 14. Cookies and Cream Bread (Oreo Bread) Here’s another loaf cake both the kids and kids-at-heart are guaranteed to enjoy. Think of it as Oreo cookies, but in bread form! The bread loaf itself is tender and …
From insanelygoodrecipes.com


SHAKER-STYLE WALNUT AND ROSEMARY LOAF RECIPE | BON …
shaker-style-walnut-and-rosemary-loaf-recipe-bon image
Web Sep 27, 2009 1 large egg, beaten to blend 6 1/2 cups (about) all purpose flour 1 cup coarsely chopped walnuts 2 teaspoons chopped fresh rosemary Vegetable oil 1 large egg yolk, beaten with 1 tablespoon whole...
From bonappetit.com


SHAKER LOAF CAKE RECIPE - REILY PRODUCTS
Web May 24, 2017 Grease and flour one 9x5x3 inch loaf pan. Put eggs and sugar into a 2-quart juice shaker. Cover tightly, shake vigorously 50 times, holding top and bottom of shaker …
From reilyproducts.com
5/5 (1)
  • Put eggs and sugar into a 2-quart juice shaker. Cover tightly, shake vigorously 50 times, holding top and bottom of shaker securely.


SHAKER DAILY LOAF - BIGOVEN.COM
Web Jan 1, 2004 INGREDIENTS 2 pk Fast-acting dry yeast 2 tb Sugar 1/4 c Warm water 3 tb Butter 1 3/4 c milk 2 ts Salt 5 c All-purpose flour 2 tb Butter for greasing the Servings …
From bigoven.com
Cuisine American
Total Time 1 hr
Category Bread
Calories 241 per serving


ASTRAY RECIPES: SHAKER DAILY LOAF
Web Measure Ingredient; 2 packs: Fast-acting dry yeast: ¼ cup: Warm water: 1¾ cup: Milk: 3 tablespoons: Butter: 2 tablespoons: Sugar: 2 teaspoons: Salt: 5 cups: All ...
From astray.com


THE GODFATHER SOUR RECIPE | EPICURIOUS
Web 7 hours ago In a large cocktail shaker, combine 1 large egg white, 1 lemon twist, 3 oz. amaretto, 1½ oz. blended Scotch whisky, 1½ oz. fresh lemon juice, 1½ tsp. rich simple …
From epicurious.com


SOURDOUGH SHOKUPAN (JAPANESE MILK BREAD) | THE PERFECT LOAF
Web Dec 26, 2022 Let cool before mixing with other ingredients. Mix (9:00 am) To the bowl of a stand mixer fitted with the paddle attachment, add the flour, milk, egg, sugar, salt, ripe …
From theperfectloaf.com


BEST SHAKER STYLE WALNUT AND ROSEMARY LOAF RECIPES
Web Brush two 8 1/2x4 1/2x2 1/2-inch nonstick loaf pans with oil. Punch dough down and turn out onto work surface; shape into two 8-inch-long loaves. Place in pans.
From alicerecipes.com


HOW TO MAKE CLASSIC MEATLOAF THAT WILL MELT A MAN'S HEART
Web How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple …
From youtube.com


STARBUCKS RECIPES: 28 COPYCAT RECIPES YOU CAN MAKE AT HOME
Web Mar 21, 2022 The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as …
From tasteofhome.com


LOAF CAKE RECIPES | BBC GOOD FOOD
Web Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat Jaffa drizzle loaf 180 …
From bbcgoodfood.com


SHAKER LEMON BREAD - RECIPE - COOKS.COM
Web Beat shortening and sugar until light and fluffy. Add eggs, one at a time, beating after each. Sift dry ingredients and add alternately with milk to sugar mixture beating well after each …
From cooks.com


SMOKED MEATLOAF /WITH BBQ GLAZE (EASY & FLAVORFUL!)
Web Mar 18, 2023 Mold the mixture into a loaf shape, place on a wire rack and then set the rack on a baking sheet or a large cast iron pan. Smoke the meatloaf. Place the meatloaf …
From bakeitwithlove.com


Related Search