Shaker Fried Apples Recipes
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SHAKER FRIED APPLES
NOTE: After fiddling with the conversions to quarts and lbs, I discovered this is for a huge crowd! So...I cut the recipe WAY down! While on a family vacation, we visited Shaker Village at Pleasant Hill in Mercer Co. Kentucky. This is the largest restored Shaker village in the US. If you are not familiar with the Shakers, they are the members of the United Society of Believers in Christ's Second Coming. They led a very humble life, believing in celibacy, separation (men on one side of the house, women on the other), and the philosophy of "Hands to work, Heart's to God". Their contributions to agriculture, handcrafting, and furniture construction is awesome. Google "Shakers" and see for yourself. This recipe is served at the Trustee's House lodging and is part of what they call "daily fare". They are simply delicious and wonderful served with a slab of butter and a homemade biscuit. Cook time is approximate, as it depends on how hot your "low" is.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
- Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
- Remove the lid and cook 3-5 minutes longer.
Nutrition Facts : Calories 1189.5, Fat 30.5, SaturatedFat 18.5, Cholesterol 76.3, Sodium 257.4, Carbohydrate 245.3, Fiber 24.1, Sugar 209.8, Protein 2.9
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and add remainder of ingredients.
- Simmer until apples are tender about 20-25 minutes .
Nutrition Facts : Calories 229.2, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 70.4, Carbohydrate 42.5, Fiber 6.1, Sugar 33.7, Protein 0.8
SIMPLY FRIED APPLES
Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.
Provided by LindaS
Categories Apple
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
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