4 eggs, beaten (provide the only liquid in this recipe)
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons caraway seeds
Steps:
Cream butter and sugar.
Blend in eggs.
In a separate bowl sift together dry ingredients.
Gradually blend dry mixture into egg mixture.
(If dough is sticky, add a bit more flour) chill dough.
Roll out dough very thin on floured surface and cut rounds.
Bake 375 oven on greased cookie sheet for approximately 10 minutes.
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