Shake Shack Sloppy Joes Recipes

SHAKE SHACK SLOPPY JOES

Shake Shack Sloppy Joes image

Shake Shack Sloppy Joes are made with a copycat Shake Shack sauce. A sloppy burger filling topped with cheese on a potato bun your kids will love.

Provided by Sabrina Snyder

Categories Dinner

Time 13m

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground beef (, (85/15))
1 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 teaspoons Worcestershire sauce
4 Martin's Sandwich Potato Rolls
4 leaves green leaf lettuce
8 slices tomato
4 slices American cheese
3/4 cup Shake Shack sauce (, divided (about 1 full recipe's worth))
vegetable oil

Steps:

Brown your ground beef halfway, about 3-4 minutes, in your large skillet then mix in salt, pepper, and Worcestershire sauce.
Cook the beef until fully browned, about 3-4 minutes.
Turn off the heat then mix in 1/2 cup of the Shake Shack sauce.
Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce.

Nutrition Facts : Calories 588 kcal, Carbohydrate 28 g, Protein 44 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 137 mg, Sodium 1260 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SLOPPY JOES SANDWICHES

Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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