Shake N Shimmy Pork Chops Recipes

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!

SHAKE N' SHIMMY PORK CHOPS RECIPE - (4.5/5)

Steps:

• Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour. Preheat a grill to medium heat. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

HOMEMADE SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees.
• In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
• Place vegetable oil on a baking sheet. Spread out in a thin layer.
• Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
• If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
• Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.

SHAKE N' SHIMMY PORK CHOPS

Steps:

• Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
• Preheat a grill to medium heat.
• Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
• Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.