Shake N Bake Spicy Barbecue Chicken Recipes

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EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE 'N BAKE SPICY BARBECUE CHICKEN



SHAKE 'N BAKE Spicy Barbecue Chicken image

Add a flavor kick to breaded chicken in this spicy barbecue chicken with SHAKE 'N BAKE! SHAKE 'N Bake Spicy Barbecue Chicken is an easy-to-prepare recipe.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 5

1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 pouch SHAKE 'N BAKE Chicken Coating Mix
2 tsp. garlic powder
8 small boneless skinless chicken breasts (2 lb.)

Steps:

  • Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.
  • Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 min. or until chicken is cooked through.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 4 g, Protein 25 g

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE 'N BAKE SPICY BARBECUE CHICKEN



Shake 'n Bake Spicy Barbecue Chicken image

Make and share this Shake 'n Bake Spicy Barbecue Chicken recipe from Food.com.

Provided by SouthernBell2627

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup barbecue sauce (Kraft Thick 'N Spicy Original)
1 tablespoon Dijon mustard (Grey Poupon)
1 (1 1/4 ounce) envelope chicken coating mix (Shake 'N Bake)
2 teaspoons garlic powder
8 small boneless skinless chicken breast halves (2 pounds)

Steps:

  • Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
  • Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 145.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 225.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 27.7

COPYCAT BBQ GLAZED SHAKE & BAKE



Copycat BBQ Glazed Shake & Bake image

Today, I made a simple Copycat BBQ Glazed Shake & Bake. This is so good! I love making pork chops in my air fryer and this recipe really rocks!

Provided by ForkToSpoon.com

Categories     Homemade Pantry

Time 10m

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
4 teaspoons chili powder
2 teaspoons grated lemon rind
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika

Steps:

  • Start by adding all of the ingredients to a small blender or grinder.
  • Blend until smooth.
  • Store in an air-tight container.
  • This will make about 3/4 a cup. To use, coat your meat with it, and cook as normal.

Nutrition Facts : Calories 45 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 346 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SWEET & SPICY GLAZED BBQ DINNER



Sweet & Spicy Glazed BBQ Dinner image

Brown sugar and cayenne pepper give this BBQ chicken its sweet and spicy appeal. Serve with mac and cheese and green beans, and dinner is ready!

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

1 pkt. SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
3 Tbsp. brown sugar
1/2 tsp. ground red pepper (cayenne)
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3 cups hot cooked green beans

Steps:

  • Preheat oven to 350°F. Mix coating mix, sugar and red pepper in shaker bag. Use to coat chicken, then bake as directed on package.
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken with the Dinner and beans.

Nutrition Facts : Calories 420, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK



Homemade Shake n Bake - Great for chicken and pork image

Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions

Provided by Steve Cylka

Categories     Main

Time 32m

Number Of Ingredients 12

3 cups bread crumbs
1/4 cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp dry parsley
1/2 tsp dry basil
1/2 tsp dry oregano

Steps:

  • Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
  • Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 1169 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SHAKE N' BAKE BARBECUE CHICKEN



Shake N' Bake Barbecue Chicken image

Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 7 chicken breasts

Number Of Ingredients 8

1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce)
1 tablespoon Dijon mustard
3/4 cup original Shake-n-Bake
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
7 boneless skinless chicken breasts

Steps:

  • Set oven to 400 degrees F.
  • Set oven rack to lowest position.
  • Grease a 15 x 10-inch baking sheet.
  • In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
  • In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
  • Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
  • Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
  • Place in a single layer on the baking sheet.
  • Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3

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From livestrong.com
  • Marinate the chicken in your favorite marinade for at least an hour before dipping it into the crumbs. Pull the chicken out of the marinade, allowing the excess to drip off.
  • Dip the chicken in barbecue sauce instead of the water that the package calls for. The barbecue sauce holds the crumbs onto the chicken while adding flavor.
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