Shake N Bake Lamb Chops Recipes

SHAKE 'N BAKE LAMB CHOPS

Steps:

• Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
• Add the chops, 2 at a time, until well coated.
• Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.

LAMB CHOPS

Steps:

• 1. Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size).
• 2. Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
• 3. Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
• 4. Bake at 425 for approximately 40 minutes for thick chops.
• 5. Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.

BAKED LAMB CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.