Shake N Bake Barbeque Fries Recipes

SHAKE N' BAKE BARBECUE CHICKEN

Steps:

• Set oven to 400 degrees F.
• Set oven rack to lowest position.
• Grease a 15 x 10-inch baking sheet.
• In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
• In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
• Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• Place in a single layer on the baking sheet.
• Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

SHAKE 'N BAKE SPICY BARBECUE CHICKEN

Steps:

• Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
• Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 minutes or until chicken is cooked through.

LINDA'S SHAKE N BAKE CHICKEN FRY

Steps:

• Preheat oven to 350.
• Wash chicken pieces, and place in a 9x13" baking pan.
• Sprinkle all pieces with garlic powder.
• Put a thick layer of mayonnaise on all chicken pieces. (I used about.
• 1/2 cup on the 2 wings, legs, thighs, and breasts).
• Sprinkle lemon pepper and salt on top.
• Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
• Bake for 1 hr., or until juices run clear.