Shake N Bake Bacon Wings Recipes

EASY SHAKE AND BAKE CHICKEN

Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

HOMEMADE SHAKE AND BAKE

Homemade Shake and Bake image

Make and share this Homemade Shake and Bake recipe from Food.com.

Provided by Caryn

Categories Chicken

Time 35m

Yield 3 1/2 cups mix

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

Combine dry ingredients in a mixing bowl; mix well.
Add oil.
Mix well until combined.
Place in zipper-top plastic bag and store in freezer.
Use to coat chicken, pork, or veal.
To use:.
Preheat oven to 400 degrees F.
Line a baking dish with aluminum foil; grease well.
Moisten each piece of meat with water.
Shake off excess water, and shake in bag of mix to coat, one piece at a time.
Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
**Store unused mix in freezer.

HOMEMADE SHAKE AND BAKE MIXTURE

Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE 'N BAKE BACON WINGS

SHAKE 'N BAKE Bacon Wings image

There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 24 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (5.5 oz.) SHAKE 'N BAKE Chicken Coating Mix (2 pkt.)
6 slices OSCAR MAYER Bacon, cooked, finely chopped
2 eggs
1/3 cup flour
24 chicken drumettes (2 lb.)

Steps:

Heat oven to 400ºF.
Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
Bake 20 min. or until done.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

SHAKE AND BAKE CHICKEN WINGS

Shake and Bake Chicken Wings image

This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.

Provided by Vina7737

Categories Chicken

Time 2h55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 package shake and bake coating mix for chicken (two pouch size)
3 lbs chicken wings
1/2 cup soy sauce
1/2 cup vinegar
2 cloves crushed garlic

Steps:

In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
Remove wings from marinade and coat with the Shake and Bake coating mix.
Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
You should leave at least 1/2 inch between each piece on all sides, more if possible.
Bake at 400 degrees for 45 minutes.
You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

SHAKE 'N BAKE BACON WINGS

SHAKE 'N BAKE Bacon Wings image

There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 24 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (5.5 oz.) SHAKE 'N BAKE Chicken Coating Mix (2 pkt.)
6 slices OSCAR MAYER Bacon, cooked, finely chopped
2 eggs
1/3 cup flour
24 chicken drumettes (2 lb.)

Steps:

Heat oven to 400ºF.
Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
Bake 20 min. or until done.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

HOW TO MAKE HOMEMADE SHAKE AND BAKE

How to Make Homemade Shake and Bake image

How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!

Provided by Karlynn Johnston

Categories supper

Time 5m

Number Of Ingredients 13

Ingredients

one 227 grams box of Panko bread crumbs (finely crushed)
3 tablespoons cornstarch
2 tablespoons all purpose flour
2-3 teaspoons salt
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons canola oil (cold pressed)

Steps:

Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving

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