Shake N Bake Along Chops Recipes
SHAKE AND BAKE PORK CHOPS FOR TWO!!
When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.
Provided by Nikki Kate
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350ºF.
- Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
- Shake to coat the whole pork chop.
- Place in a greased baking pan, 11x7".
- Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
- Bake in preheated oven for 45-50 minutes.
- Enjoy!
SHAKE 'N BAKE® ALONG CHOPS
If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 pork chop and 1 cup vegetables each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
- Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE PORK CHOPS
Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. A perfect homemade natural copycat with dinner done in just 30 minutes.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered.
- Repeat with each piece of pork.
- Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 39 g, Protein 7 g, Fat 12 g, SaturatedFat 8 g, Sodium 1655 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SHAKE 'N BAKE LAMB CHOPS
Interesting concept from Mrs. William E. Park in the Fine Arts Cookbook II from the Ladies' Committee of the Museum of Fine Arts in Boston, MA. You can make this with either the loin or rib style lamb chop.
Provided by Oolala
Categories Lamb/Sheep
Time 25m
Yield 8 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
- Add the chops, 2 at a time, until well coated.
- Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.
Nutrition Facts : Calories 614.4, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 397.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 31.8
SHAKE 'N BAKE® MEXICAN PORK CHOPS
Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
- Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 26 g
HOMEMADE SHAKE AND BAKE PORK CHOPS
You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
- Place vegetable oil on a baking sheet. Spread out in a thin layer.
- Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
- If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
- Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.
Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE SHAKE AND BAKE
Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
Provided by Keri Hix
Categories Spice Blend
Time 5m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bag, close it and mix well.
- Add the pork or chicken one piece at a time and shake.
- Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
- Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
- Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.
Nutrition Facts : Carbohydrate 21 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 787 mg, Fiber 2 g, Sugar 2 g, Calories 157 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
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- In a medium frying pan or wok, cook the bacon, celery and onion together until slightly golden and aromatic. (There is no need to add oil because of the bacon but if your bacon is really lean you may need to add a tablespoon of olive oil.) Add the garlic and rosemary and fry one minute until aromatic. Then add your cooked rice and stir to coat well. Add your spinach and stir and cook for about 1 minute just until wilted. Add salt and pepper to taste. Remove from burner and add cheese. Set aside.
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