Shake It Up Iced Tea For Two Recipes

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ICED TEA I



Iced Tea I image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

HOMEMADE EASY ICED TEA RECIPE



Homemade Easy Iced Tea Recipe image

Basic Iced tea recipe and tips to make best iced tea at home. Simple points to remember while making homemade iced tea.

Provided by Rekha Kakkar

Categories     Appetizer     drink

Number Of Ingredients 5

4 Tbsp honey
1 litre water (filtered water)
2 tbsp lemon juice
Lots of ice
6 tsp tea leaves ((single origin Tea is best))

Steps:

  • Heat up filtered water in a pan on the stovetop or use an electric kettle.
  • While heating water takes care not to boil it completely, it may turn iced tea cloudy. Switch off the heat just before boiling add tea leaves and allow the tea leaves to steep and sit in hot water for 3 minutes.
  • After that, strain it with tea filter into a pitcher and cool the liquid for 20 minutes or so.
  • After that add ice cubes, lemon juice, honey and stir it all to combine well.
  • To make quick Iced Chilled tea, after straining add ice cubes along with honey to sweeten it and lemon for taste
  • Now add few more cubes of ice in a glass pour iced tea and garnish it with a lemon slice and mint leaves.
  • The chilled glass of refreshing honey and lemon iced tea is ready. Enjoy!

Nutrition Facts : Calories 66 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 17 g, ServingSize 1 serving

SHAKE IT UP! ICED TEA FOR TWO



Shake It Up! Iced Tea for Two image

I love iced tea, but I'm the only one who drinks it here. I like two kinds--smooth sun tea, unsweetened, or strong and sweet Southern-style iced tea. This recipe is for the latter. You will need a steel cocktail shaker. This makes 2 very large glasses full, or more if using smaller glasses.

Provided by Halcyon Eve

Categories     Beverages

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

6 tea bags (or more as desired, I like Red Rose the best for this)
1 pint boiling water
1/4 cup sugar (or to taste)
ice cube (lots!)

Steps:

  • Place the tea bags in a very large mug or other heatproof cup. Pour boiling water over teabags. Brew tea for about 5 minutes (should be dark and bitter at this point). Remove tea bags, squeezing with a spoon to remove the liquid. Stir in sugar until dissolved.
  • While tea is brewing, fill shaker and a glass or two with ice cubes. Pour hot tea over ice in shaker until almost full (be careful--the shaker will get quite hot for a moment!). Replace lid and shake until cold; strain over ice in glass. Add remaining tea (and additional ice, if needed) and shake until cold.

Nutrition Facts : Calories 96.8, Sodium 4.7, Carbohydrate 25, Sugar 25

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