Shake It Then Bake It Or Grill It Chicken Recipes

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BAKED CHICKEN ON THE GRILL



Baked Chicken on the Grill image

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. , Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 453 calories, Fat 24g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 840mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 43g protein.

SHAKE AND BAKE CHICKEN



Shake And Bake Chicken image

Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!

Provided by Angela

Categories     Main Course

Time 45m

Number Of Ingredients 13

4 chicken thighs ((bone-in, skin on))
2 Tbsp olive oil
1 1/2 cups breadcrumbs ((or Panko))
2 Tbsp cornmeal ((optional))
2 tsp salt ((table salt))
2 tsp paprika ((smoked paprika is best))
1/2 tsp celery salt
3/4 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp chili powder
1 pinch oregano ((optional))
1 pinch parsley ((optional))

Steps:

  • Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  • Rinse you chicken thighs, then pat dry with paper towels.
  • Brush olive oil on both sides (all surfaces) of all the chicken.
  • In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
  • Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
  • Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
  • Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.

Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving

'FRIED' CHICKEN ON THE GRILL



'Fried' Chicken on the Grill image

Shake up chicken night with crispy-coated 'Fried' Chicken on the Grill. This 'Fried' ChIcken on the Grill is so easy, you'll want to make it every night.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 2

1 whole chicken (4 lb.), cut up
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.
  • Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g

SHAKE N' BAKE BARBECUE CHICKEN



Shake N' Bake Barbecue Chicken image

Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 7 chicken breasts

Number Of Ingredients 8

1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce)
1 tablespoon Dijon mustard
3/4 cup original Shake-n-Bake
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
7 boneless skinless chicken breasts

Steps:

  • Set oven to 400 degrees F.
  • Set oven rack to lowest position.
  • Grease a 15 x 10-inch baking sheet.
  • In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
  • In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
  • Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
  • Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
  • Place in a single layer on the baking sheet.
  • Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3

BAKED CHICKEN ON THE GRILL



Baked Chicken on the Grill image

I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

Provided by diner524

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2/3 cup biscuits or 2/3 cup baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoning salt
1/2 teaspoon pepper
1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  • Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.3, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 15.3

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

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