Shake And Bake Substitute Recipes

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HOMEMADE SHAKE AND BAKE MIX RECIPE



Homemade Shake and Bake Mix Recipe image

Provided by Michelle Dunster - DishesAndDustBunnies.com

Number Of Ingredients 7

2 cups Italian style bread crumbs
1 tbsp garlic powder
2 tsp onion powder
1 tsp salt
½ tsp ground black pepper
2 tsp paprika
1 tsp oregano

Steps:

  • Combine all ingredients in a mason jar or other air tight container.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

HOMEMADE SHAKE AND BAKE



Homemade Shake and Bake image

Make and share this Homemade Shake and Bake recipe from Food.com.

Provided by Caryn

Categories     Chicken

Time 35m

Yield 3 1/2 cups mix

Number Of Ingredients 11

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

  • Combine dry ingredients in a mixing bowl; mix well.
  • Add oil.
  • Mix well until combined.
  • Place in zipper-top plastic bag and store in freezer.
  • Use to coat chicken, pork, or veal.
  • To use:.
  • Preheat oven to 400 degrees F.
  • Line a baking dish with aluminum foil; grease well.
  • Moisten each piece of meat with water.
  • Shake off excess water, and shake in bag of mix to coat, one piece at a time.
  • Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
  • **Store unused mix in freezer.

HOW TO MAKE HOMEMADE SHAKE AND BAKE



How to Make Homemade Shake and Bake image

How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!

Provided by Karlynn Johnston

Categories     supper

Time 5m

Number Of Ingredients 13

one 227 grams box of Panko bread crumbs (finely crushed)
3 tablespoons cornstarch
2 tablespoons all purpose flour
2-3 teaspoons salt
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons canola oil (cold pressed)

Steps:

  • Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving

COPYCAT SHAKE & BAKE



Copycat Shake & Bake image

Provided by Jen

Number Of Ingredients 11

3 cup Bread Crumbs
1/4 cup Vegetable Oil
2 tsp Salt
2 tsp Onion Powder
2 tsp Sugar
2 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Chili Powder
1/2 tsp Parsley
1/2 tsp Basil
1/2 tsp Oregano

Steps:

  • Combine all ingredients and mix until well blended and there are no big clumps.
  • Transfer to airtight container.
  • To Use:
  • Preheat oven to 400 for Pork or 425 for Chicken.
  • Pour some of mixture to large zippered bag.
  • Wet each piece of meat and shake off excess water.
  • Place in bag and shake to coat. Shake off excess breading place on baking sheet.
  • Bake pork chops for 15-20 minutes.
  • Bake bone-in chicken for 40-45 minutes.
  • Bake boneless chicken for 20-25 minutes.

HOMEMADE GLUTEN-FREE SHAKE AND BAKE



Homemade Gluten-Free Shake and Bake image

An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!

Provided by Kerri

Categories     Everyday Cooking

Time 10m

Yield 24

Number Of Ingredients 13

½ cup stone-ground cornmeal
6 tablespoons brown rice flour
2 tablespoons ground almonds
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon white sugar, or more to taste
1 teaspoon sea salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme, or more to taste
1 pinch dried rosemary
1 pinch dried chile pepper

Steps:

  • Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 5.3 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 73.9 mg, Sugar 0.7 g

HOMEMADE SHAKE AND BAKE PORK CHOPS



Homemade Shake and Bake Pork Chops image

You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 9

3 cup bread crumbs
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 pounds pork chops
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees.
  • In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
  • Place vegetable oil on a baking sheet. Spread out in a thin layer.
  • Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
  • If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
  • Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.

Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK



Homemade Shake n Bake - Great for chicken and pork image

Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions

Provided by Steve Cylka

Categories     Main

Time 32m

Number Of Ingredients 12

3 cups bread crumbs
1/4 cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp dry parsley
1/2 tsp dry basil
1/2 tsp dry oregano

Steps:

  • Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
  • Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 1169 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

COPYCAT SHAKE AND BAKE MIX (LOW CARB AND KETO)



Copycat Shake and Bake Mix (Low Carb and Keto) image

Homemade Shake and Bake | Copycat Shake and Bake (Keto), is super easy to make, homemade, healthy, and tastes much better than the original. The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. You can feel good about that! Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey.

Provided by seekinggoodeats

Categories     Seasoning and Spices

Time 5m

Number Of Ingredients 12

2-1/2 cups pork rind panko
1/2 cup almond flour
1 tsp kosher salt
1/2 Tbsp. celery salt
1/2 Tbsp. paprika
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp minced dried onions
1/8 tsp dried parsley
1/8 tsp dried oregano
1/8 tsp dried basil

Steps:

  • In a bowl mix all ingredients and transfer to an airtight container if storing for later. 1 recipe is an approximate equivalent to 2 packages of Shake and Bake seasoning.
  • Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces.
  • Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. Continue until all pieces are covered, throw away an excess copycat shake 'n bake left in the bag.
  • Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Temperature of chicken should reach 165 degrees F and pork 145 degrees F.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 494 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

COPYCAT BBQ GLAZED SHAKE & BAKE



Copycat BBQ Glazed Shake & Bake image

Today, I made a simple Copycat BBQ Glazed Shake & Bake. This is so good! I love making pork chops in my air fryer and this recipe really rocks!

Provided by ForkToSpoon.com

Categories     Homemade Pantry

Time 10m

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
4 teaspoons chili powder
2 teaspoons grated lemon rind
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika

Steps:

  • Start by adding all of the ingredients to a small blender or grinder.
  • Blend until smooth.
  • Store in an air-tight container.
  • This will make about 3/4 a cup. To use, coat your meat with it, and cook as normal.

Nutrition Facts : Calories 45 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 346 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SHAKE AND BAKE SUBSTITUTE



Shake and Bake Substitute image

Make and share this Shake and Bake Substitute recipe from Food.com.

Provided by wildheart

Categories     Kid Friendly

Time 5m

Yield 1 meal

Number Of Ingredients 4

1 cup biscuit mix
1 teaspoon paprika
1 teaspoon poultry seasoning
1/2 teaspoon pepper

Steps:

  • Mix together.
  • To use, place in a paper bag and add up to 3 pounds chicken.
  • Shake.
  • Bake in greased pan at 350 till done.
  • For variety, add 1 tablespoon chili powder to mix.

Nutrition Facts : Calories 561.8, Fat 20.2, SaturatedFat 5.2, Cholesterol 2.6, Sodium 1297.6, Carbohydrate 84, Fiber 4, Sugar 15.2, Protein 10.8

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