Shake And Bake Potatoes Recipes

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EASY SHAKE-N-BAKE POTATOES



Easy shake-n-bake potatoes image

These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.

Provided by sherry monfils

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 7

1/4 tsp salt, i use kosher salt
1/8 tsp pepper
1-1/2 tsp paprika
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1/4 c canola oil
4 medium red-skinned potatoes, cut into 1/4"-slices

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
  • 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
  • 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

SHAKE THEN BAKE POTATO WEDGES



Shake Then Bake Potato Wedges image

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon paprika
1 teaspoon dried parsley flakes
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 medium potatoes, cut into wedges
Refrigerated butter-flavored spray

Steps:

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Nutrition Facts :

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)



Shakin' Ranch Potatoes Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 5

6 medium Russet baking potatoes
2 tablespoons canola oil
1 packet Shake n Bake Chicken Flavor
1 packet Hidden Valley Dry Ranch Mix
Non-stick cooking spray

Steps:

  • Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

PARMESAN POTATO ROUNDS



Parmesan Potato Rounds image

Make and share this Parmesan Potato Rounds recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup melted margarine or 1/3 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
salt and pepper
8 medium potatoes, each sliced into 4 rounds
italian seasoning

Steps:

  • Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
  • In a plastic bag combine flour, cheese, salt and pepper.
  • Shake a few potato slices at a time in bag to coat.
  • Place potatoes in a single layer over butter.
  • Bake at 375 degrees for 30 minutes.
  • Turn slices and sprinkle with Italian seasoning.
  • Bake 30 minutes more.

Nutrition Facts : Calories 225.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.8, Sodium 105, Carbohydrate 40.4, Fiber 4.8, Sugar 1.7, Protein 6

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