Shake A Leg Chicken Leg Recipes
SHAKE-A-LEG CHICKEN LEG RECIPE
Prep this savory Shake-a-Leg Chicken Leg Recipe in about 10 minutes! The rest is all bake time for a delicious chicken leg recipe for dinner.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.
- Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.
- Sprinkle vegetables with remaining cheese.
Nutrition Facts : Calories 730, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 335 mg, Sodium 900 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 9 g, Protein 71 g
CHICKEN LEG QUARTERS RECIPE
Steps:
- Preheat the oven to 400 °F (205 °C).
- Place an oven-safe cooling rack on a baking tray big enough to fit all the chicken.
- Stir together the spices in a little bowl.
- Place the chicken on the cooling rack (in the pan) and drizzle the olive oil over the top.
- Rub half the spice mix between the skin and the meat. Rub the other half on top and on the bottom of the chicken. On the bottom, there's just a little drumstick meat that you need to rub - no need to rub the bones.
- Bake for 40-50 minutes or until the internal temperature is 185 °F (85 °C) and the skin is browned and crisp. Let sit for 5-10 minutes before serving.
- If you have any leftovers, let them cool and refrigerate for up to 3 days.
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