Shai Ma Irfeh Cinnamon Tea Recipes

SHAI MA IRFEH( CINNAMON TEA)

Shai Ma Irfeh( Cinnamon Tea) image

This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink.

Provided by chef FIFI

Categories Beverages

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 cups water
1 cinnamon stick
sugar
chopped walnuts

Steps:

Combine water and cinnamon together in a teapot or any kind that is suitable.
Bring to a rolling boil for about 5 minutes.
Pour into tea cups, add sugar to taste and top with walnuts.
Enjoy!

Nutrition Facts : Sodium 7.1

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