Shahi Dal Recipes
SHAHI DAL
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Almonds are used, which make this dal even richer.Do try other Punjabi dals like Dal Amritsari or Panchratni Dal .
Provided by Tarla Dalal
Categories Frozen Foods, Indian Freezer Recipes Indian Curry recipes, North Indian, South Indian Easy Vegetarian Curry Celebration Dals
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- MethodClean, wash and soak the urad dal in enough water for 6 hours and drain well.Combine the urad dal, almonds, turmeric powder, cardamom, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Discard the cardamom, combine the dal and milk and whisk well till smooth. Keep aside.Heat the ghee in a deep pan and add the cumin seeds.When the seeds crackle, add the onions, garlic, and ginger and sauté on a medium flame for a few seconds.Add the tomatoes, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the whisked dal-milk mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coriander and mix well.Serve hot.
Nutrition Facts :
PAKISTANI SHAHI DAAL AND TARKA
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Provided by Hannelu
Categories Lentil
Time 1h10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak tamarind in 1 1/2 cup of warm water.
- Wash Daal and boil it with onion in 2 1/2 cups of water.
- When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
- Add tamarind juice, curry leaves and green chillies and cook.
- When green chillies are tender daal is cooked.
- For TARKA (Sizzle).
- Heat oil/ghee and fry all he tarka ingredients until reddish brown.
- Add to Daal.
Nutrition Facts : Calories 360.3, Fat 27.9, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 24.5, Fiber 6.1, Sugar 10, Protein 6.8
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