Shaddocks Fizz Recipes

SHADDOCK'S FIZZ

Shaddock's Fizz image

Provided by Jennifer Steinhauer

Yield 1 drink.

Number Of Ingredients 5

Ingredients

2 ounces Aperol
3/4 ounce grapefruit juice
1/2 ounce St.-Germain liqueur
2 ounces Champagne, or to taste
Grapefruit twist

Steps:

Pour Aperol, grapefruit juice and St.-Germain into a cocktail shaker. Shake well.
Fill a highball glass with ice, and pour in contents of shaker. Top with Champagne and add grapefruit twist.

HADDOCK FISH SANDWICH

Haddock Fish Sandwich image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 17

Ingredients

Canola oil, for frying
2 6-ounce pieces haddock
1 cup flour
1/2 cup buttermilk
1/2 cup whole milk
1 cup cracker meal
2 hamburger bun, toasted and buttered
Tarter Sauce, recipe follows
Coleslaw, for serving
Dill sandwich pickles, for serving
3 yellow onions
1/4 cup fresh parsley
8 cups mayonnaise
1 cup relish
1 cup sugar
2 tablespoons hot sauce
2 teaspoons salt

Steps:

Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.

BAKED HADDOCK

Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

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