Shad Roe Recipes

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SHAD ROE POACHED IN BUTTER



Shad Roe Poached In Butter image

Provided by Barbara Kafka

Categories     dinner, quick

Time 20m

Yield 3 main-course servings

Number Of Ingredients 2

3 pairs of shad roe sacs (about 1 1/2 pounds total), or use one pair of pike roe sacs (1 3/4 pounds) or, for a snack, one pair of striped bass roe sacs (3 ounces)
Melted butter

Steps:

  • Gently pull the sacs away from each other, and the membrane attaching them will come apart. Snip any pieces of membrane that do not break easily with kitchen scissors. Take care not to tear the sacs. Run them under cool water, and pat them dry.
  • To know how much butter to poach the roe in, place the sacs in a straight-sided frying pan or saucepan just large enough to hold them in one layer. Add water to halfway up the sides of the sacs. Drain water off into a measuring cup. The level of water in the measuring cup is the level that the melted butter to cook the roe should reach. (In poaching pike or striped bass roe, the water should almost cover it. Both of those puff up in cooking, so they will need more butter.)
  • Remove the roe from the pan, and wipe the pan dry. Place the melted butter in the pan over medium heat. When the butter is bubbling, carefully slip the roe into the pan in one layer. Return to a boil.
  • Cook over medium heat for 1 minute to firm up the roe. Turn the heat to low (bubbles should be breaking the surface, but not vigorously). Cook for 2 minutes. Gently move each piece to assure that it does not stick. Continue to cook 4 minutes more (5 minutes more for the bass, 27 minutes more for the pike). Carefully flip each piece. Cook for 3 minutes, moving roe gently so that it does not stick. Continue to cook until the roe sacs have changed color and are opaque all the way through, 4 minutes for the shad, 5 minutes for the bass and 27 minutes for the pike. Move the pike occasionally to keep it from sticking.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 20 grams, Protein 59 grams, SaturatedFat 6 grams, Sodium 241 milligrams, Sugar 0 grams, TransFat 0 grams

FRIED SHAD ROE



Fried Shad Roe image

A rich dish just lovely served with bacon. The whole roe actually consists of two egg sacs connected by blood vessels and membranes, which must be cut away. The roe is encased in a taut crispy covering like the casing of a great sausage. Once the membranes are cut away, you have two options: open the roe sac or leave it whole. The only reason for opening it would be to add it to scrambled eggs as the egg grains within become tough and gritty if exposed to direct heat. That's why most recipes call for broiling or pan-frying a whole shad roe, often dredged in flour. When done, the roe should still be faintly red at the very center, and its texture will be creamy and smooth. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) shad roe pairs
1 quart water
1 teaspoon salt
1 tablespoon vinegar
flour
salt and pepper, to taste

Steps:

  • Place shad roe in saucepan and cover with water to which salt and vinegar have been added.
  • Simmer 20 minutes; drain and cover with cold water for five minutes.
  • Drain again; sprinkle with salt and pepper, dip in flour and fry in hot deep fat (375F) until golden brown.

Nutrition Facts : Calories 159.3, Fat 7.3, SaturatedFat 1.6, Cholesterol 424.5, Sodium 494.1, Carbohydrate 1.7, Protein 25.3

CURRIED SAUTéED SHAD ROE



Curried Sautéed Shad Roe image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 pair shad roe, about 1/2 pound each
1/4 cup milk
2 tablespoons flour
1 tablespoon curry powder
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup corn, peanut or vegetable oil
4 tablespoons butter
4 thin slices lemon, seeded
Juice of 1/2 lemon
1/4 cup freshly chopped parsley
Chutney as a side dish (optional)

Steps:

  • Rinse and drain the shad roe. Put in a dish and add milk. Turn the roe in the milk.
  • Blend the flour, curry powder, salt and pepper.
  • Remove roe from milk; dredge to coat well in the flour mixture.
  • Heat half of the oil in a skillet and cook two pair of roe. When browned on one side, turn and cover closely with a lid. Continue cooking until cooked through. The cooking time will depend on size, from 5 to 8 minutes (very large roe may require 10 minutes). To test for doneness, press down on top of the roe. If they are soft, they are not done; if firm, they are. Transfer the roe to a warm platter.
  • Cook the remaining roe and when done transfer them to the platter.
  • Pour off the oil from the skillet and add the butter. Cook, swirling it around, until it is hazelnut brown. Pour this over the roe. Garnish the top of each pair of roe with one lemon slice and sprinkle lightly with lemon juice and parsley. Serve, if desired, with chutney on the side.

Nutrition Facts : @context http, Calories 601, UnsaturatedFat 26 grams, Carbohydrate 15 grams, Fat 41 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 12 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 1 gram

PAN-FRIED SHAD ROE WITH LEMON PARSLEY SAUCE



Pan-Fried Shad Roe with Lemon Parsley Sauce image

This fairly straightforward way of cooking shad roe gives it a garlicky, lemony, buttery flavor.

Provided by Jessica Dang

Categories     Main

Yield 1 or 2

Number Of Ingredients 8

One large set of shad roe (two lobes)
2 tablespoons of butter
Olive oil
3 large cloves of garlic, chopped
A handful of chopped curly parsley
Maldon sea salt
Freshly cracked black pepper
½ lemon

Steps:

  • Carefully separate the lobes of the shad roe and season it with Maldon sea salt and freshly cracked black pepper on both sides. Set aside.
  • Heat up a cast iron pan over medium heat and add 1 tablespoon of butter and a swirl of olive oil. Make sure that the bottom of the pan is evenly coated.
  • Add the chopped garlic and move it around in the pan with a wooden spatula until it turns golden.
  • Gently lay the shad roe into the pan and let it brown for 3 to 5 minutes on each side. It should feel firm, like a medium cooked steak. Set on a plate.
  • Lower the heat and add the remaining tablespoon of butter to the pan with the chopped parsley until it has softened and mixed well with the garlic bits in the pan. Squeeze in the lemon juice to loosen it into a sauce. Add a little bit more butter or olive oil, if necessary. Taste and adjust the flavor.
  • Spoon the sauce over the shad roe.

SHAD ROE PAN FRIED WITH BACON



Shad Roe Pan Fried with Bacon image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 cup instant flour
Salt and pepper
2 pair shad roe
2 tablespoons vegetable oil
2 tablespoons butter
Juice of one lemon
1/4 cup chopped parsley
8 slices warm, cooked apple wood smoked bacon

Steps:

  • In a shallow bowl, combine flour, salt and pepper. Dredge roe in seasoned flour. In a saute pan over medium heat, heat oil until hot. Add roe to pan and cook top side (side without vein) until well browned. Reduce heat, turn roe over, and continue to cook on second side until well browned and almost firm. Cover pan slightly to avoid dangerous splattering. Remove roe and blot on paper. Return saute pan to heat. Add butter, let melt, and cook until brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate roe and drizzle lemon butter over top. Serve smoked bacon on top of roe.;

SHAD ROE



Shad Roe image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 8

4 to 6 tablespoons butter
Flour to coat
1 pair shad roe ( 6 to 8 ounces)
1 teaspoon minced ginger
2 tablespoons lemon juice
Salt and freshly ground black pepper
2 tablespoons chopped parsley or chives
Lemon or lime wedges

Steps:

  • Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.

SHAD ROE WITH SORREL SAUCE



Shad Roe with Sorrel Sauce image

I had never cooked with sorrel until I worked with André Soltner on his Lutèce cookbook. He was then the devoted chef-owner of the restaurant, on East Fiftieth Street in Manhattan, but he never forgot his roots in Alsace. There, leafy green sorrel is common, and its tart flavor accents any number of dishes. So it was not surprising that when André was developing a sauce for that quintessential American specialty, shad roe, his secret ingredient was sorrel. However, sorrel was not so easy to find in markets in those days, and André would have to bring an armful of handpicked sorrel from his own garden in the Catskills down to the Lutèce kitchen, so as not to disappoint his loyal customers. Later, when my husband and I bought our summer place in the Northeast Kingdom of Vermont, we discovered that wild sorrel grew abundantly in the surrounding woods and in the garden. I even planted a cultivated variety to make sure we had enough, and I soon dubbed sorrel, along with gooseberries, the lemons of the North. And now that Lutèce is no more, and I can't enjoy a lunch there, I celebrate this spring delight by making myself André's delectable shad roe with sorrel sauce.

Number Of Ingredients 10

2 teaspoons butter
1 generous cup sorrel leaves
Salt and freshly ground pepper
Pinch of sugar
1/4 cup heavy cream
2 teaspoons butter
1 pair shad roe
A splash of milk
Flour
Salt and freshly ground pepper

Steps:

  • Melt the butter for the sauce in a small pan. Drop in the sorrel leaves, and
  • cook over medium heat, stirring now and then, until the liquid has evaporated.
  • The sorrel will turn a khaki color, but don't let that bother you. Season with salt and pepper and just a tiny pinch of sugar. Pour in the cream, and cook for about 5 minutes, until thickened. Keep warm.
  • Heat the remaining 2 teaspoons butter in a small skillet that will just hold the shad roe. Rub the milk over the roe, dredge in flour, season with salt and pepper, and slip the roe into the pan. Cook slowly for about 5 minutes, turning once. Arrange on a warm plate, and spoon the sauce around.

More about "shad roe recipes"

GARLIC PAN FRIED SHAD ROE RECIPE - THE TOP MEAL
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2021-04-18 The shad roe recipe i used today didn’t include bacon fat. I made it with garlic butter. Heat butter on the skillet and saute minced garlic in it. Don’t overcook or …
From thetopmeal.com
5/5 (2)
Total Time 15 mins
Category Dinner Recipes
Calories 118 per serving
  • Heat butter in the pan and add minced garlic. Stir a round and add shad roe. Cook on each on medium low heat for about 5 minutes.


SHAD ROE | COOKSTR.COM
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This shad roe recipe calls for a simple but flavorful sauce that pairs well with the delicate fish eggs. Unique fish recipes like this are sure to stun at a dinner party. But be …
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  • In a large deep saucepan, melt the butter and bring it to a mild simmer over moderate heat. Set the shad roe in the butter, cover, and poach gently for 10 to 12 minutes turning once. Meanwhile, prepare the sauce: Melt the butter in the saucepan set over moderate heat. When the foam subsides, remove the pan from the heat and whisk in the flour. Return the sauce to the heat, gradually pour in the half-and-half and whisk vigorously. Cook, whisking, until the sauce thickens about 10 minutes.
  • When the shad roe are cooked, slide a slotted spoon under them, and remove to a heated serving plate.Set aside and keep warm.
  • Continue cooking the sauce for 2 to 3 minutes, stirring with a wooden spoon, until the sorrel wilts. Spoon the sauce over the shad roe.


BROILED SHAD ROE RECIPE | MYRECIPES
2010-02-05 Place roe with water to cover in a heavy skillet; add 2 teaspoons salt and vinegar. Simmer 15 minutes; remove from heat, and drain. Immediately cover with cold water, and let stand 5 minutes. …
From myrecipes.com
Servings 2
  • Place roe with water to cover in a heavy skillet; add 2 teaspoons salt and vinegar. Simmer 15 minutes; remove from heat, and drain. Immediately cover with cold water, and let stand 5 minutes. Drain. Carefully remove loose membrane to separate roe into 2 portions.
  • Place roe on rack of broiler pan. Sprinkle with remaining salt and pepper; brush with melted butter. Broil 5 inches from heating element 5 minutes on each side or until lightly browned. Transfer to a warm serving platter; sprinkle with parsley, and serve immediately.


SHAD ROE SCRAMBLED EGGS - BERRY&MAPLE
2021-04-23 How to cook shad roe. For this shad roe scrambled eggs recipe you will need to scrape roe off the sac. Be gentle while doing it. Roe is very tender and delicate. Just cut sac open form one …
From berrymaple.com
5/5 (1)
Category Breakfast
Cuisine American
Calories 180 per serving


SHAD ROE WITH BACON AND GRITS - HUNTER ANGLER GARDENER COOK
2016-06-08 Brine the shad roe first. Dissolve the salt in the cool water and submerge the roes in the brine for at least an hour, and up to 4 hours. The larger the roe sacs, the longer you will want to brine. …
From honest-food.net
4.9/5 (9)
Total Time 1 hr 45 mins
Category Breakfast, Main Course
Calories 744 per serving
  • Brine the shad roe first. Dissolve the salt in the cool water and submerge the roes in the brine for at least an hour, and up to 4 hours. The larger the roe sacs, the longer you will want to brine. I prefer 2 hours for shad, 1 for herring.
  • About 45 minutes before you want to cook the roe, crisp the bacon slowly. Remove from the pan (eat a slice, you earned it), and set the bacon aside. Leave about 3 tablespoons of bacon fat in the pan to cook the onions. Caramelize the onions in the bacon fat by cooking them over medium-low heat for 20 to 35 minutes, stirring occasionally. About 15 minutes into this process, add the thyme, a pinch of salt, and the honey if you are using it. When the onions are about done, chop up some of the bacon and add it to the pan.
  • While the onions are cooking, bring 4 cups of water to a boil in a pot, add a healthy pinch of salt, and sprinkle in the grits. Stir well to remove any lumps, then drop the heat to medium-low and cook the grits, stirring frequently, until they are smooth, about 20 minutes. Stir the unsalted butter into the grits and keep them warm.
  • To finish the dish, either get another pan or set the onions aside and wipe out the existing pan. Remove the roes from the brine and dust in flour. Add at least 3 more tablespoons of bacon fat to the pan (add some butter or oil if you are short, but you shouldn't be), and brown the roes over medium heat. Normally this takes about 5 to 8 minutes total, and remember that it's better to have slightly underdone roe than roe that's been cooked to hell.


THE BEST SHAD FISH RECIPES – HOME, FAMILY, STYLE AND ART IDEAS

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Estimated Reading Time 7 mins
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  • Blackened Shad Roe & Sautéed in Butter at Cooking Melangery. from Blackened Shad Roe & Sautéed in Butter at Cooking Melangery. Source Image: www.melangery.com.
  • The Gourmet Project Shad Roe with Lemon Butter Page 299. from The Gourmet Project Shad Roe with Lemon Butter Page 299. Source Image: thegourmetproject.blogspot.com.
  • Baked American Shad Fish. from Baked American Shad Fish. Source Image: svetasrecipes.com. Visit this site for details: svetasrecipes.com.
  • Cornmeal Crusted Shad Roe with Confit Potatoes & Lemon. from Cornmeal Crusted Shad Roe with Confit Potatoes & Lemon. Source Image: charlestonmag.com.
  • Fresh Seafood & Shellfish Exotic Varieties. from Fresh Seafood & Shellfish Exotic Varieties. Source Image: www.citarella.com. Visit this site for details: www.citarella.com.
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  • Shad Roe. from Shad Roe. Source Image: onevanillabean.com. Visit this site for details: onevanillabean.com. Pre-heat the stove broiler; Grease 9×13″ baking dish with slim coat of butter.Mix with each other Parmesan cheese, butter, mayo, lemon juice, eco-friendly onion, salt, pepper, dill, & Tabasco in little dish until well blended.Arrange fish in a single layer in baking dish.Broil fish for 8 mins or up until it flakes with a fork.Remove from stove and also meticulously spread Parmesan combination over top.


FRIED SHAD ROE RECIPE | MYRECIPES
2010-02-05 Wipe roe gently, using a damp piece of cheesecloth, being careful not to break membrane. Place roe in skillet; cover and cook over low heat 10 minutes. Remove cover; sprinkle roe with salt …
From myrecipes.com
Servings 2
  • Cook bacon in a medium skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  • Wipe roe gently, using a damp piece of cheesecloth, being careful not to break membrane. Place roe in skillet; cover and cook over low heat 10 minutes. Remove cover; sprinkle roe with salt and pepper. Gently turn roe, being careful not to break membrane. Cover; cook over low heat 5 minutes. Uncover, and cook until lightly browned.
  • Transfer roe to a warm serving platter. Sprinkle with reserved bacon, and garnish with lemon and parsley. Serve hot.


SHAD ROE WITH BACON AND CAPERS RECIPE - ANDREW ZIMMERN ...
2021-03-19 Instructions Checklist. Step 1. In a small baking dish, cover the roe lobes with the buttermilk and let stand at room temperature for 1 hour. Advertisement. Step 2. In a large skillet, cook the ...
From foodandwine.com
5/5 (1)
Total Time 1 hr 30 mins
Servings 4
  • In a small baking dish, cover the roe lobes with the buttermilk and let stand at room temperature for 1 hour.
  • In a large skillet, cook the bacon over moderate heat, turning once, until browned and crisp, about 5 minutes. Transfer to paper towels to drain, then break into large pieces. In the skillet, heat the vegetable oil in the bacon fat. Spread the flour in a shallow bowl and season with salt. Remove the roe lobes from the buttermilk, allowing the excess to drip back into the dish. Dredge the lobes in the flour and add to the skillet. Cook over moderately high heat, turning once, until browned and crisp, 5 to 6 minutes total; transfer to plates. Keep warm.
  • Add the capers and shallot to the skillet and cook over moderate heat, stirring, until softened, about 1 minute. Stir in the sherry vinegar and parsley and season lightly with salt. Spoon the pan sauce over the roe, top with the bacon and serve right away.


SAUTéED SHAD ROE RECIPE | EASY SHAD RECIPES - FULTON FISH ...
Separate the roe into two pieces along the seam. Dredge in flour removing any excess. Season with salt and pepper. Place shad roe into pan. Cook on medium heat for 2 minutes. Turn roe, cook for 2 …
From fultonfishmarket.com
  • Separate the roe into two pieces along the seam. Dredge in flour removing any excess. Season with salt and pepper.


GEORGE WASHINGTON ATE HERE – SHAD ROE WITH BROWN BUTTER ...
2012-03-30 Unlike fresh shad, roe is widely–albeit briefly–available in the spring. Generally the roe is sold in in “sets.” Each set, the product of a single fish, contains a pair of roe sacs (see pictures). A single set typically weighs between 12 and 18 ounces. Few foods evoke the kind of ecstatic preambles that accompany shad roe recipes. As ...
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WHAT IS SHAD ROE AND HOW DO YOU COOK IT?
2018-04-11 A classic method of cooking shad roe. Coat the roe with a light dusting of flour. Cook bacon until enough fat renders to coat the bottom of the pan, then lower the heat, add the roe, and gently cook until golden brown on the outside. Let the bacon and shad roe rest on paper towels before serving with lemon and garnished with parsley.
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BROILED SHAD ROE RECIPE - FISH AND SHELLFISH RECIPES
2018-08-15 BROILED SHAD ROE RECIPE. The mass of eggs found in shad is known as the ‘roe of shad’. Roe may be purchased separately, when it is found in the markets, or it may be procured from the fish itself. It makes a delicious dish when broiled, especially when it is rolled in fat and bread crumbs. Wash the roe that is to be used and dry it carefully between towels. Roll it in bacon fat or melted ...
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THE BEST IDEAS FOR SHAD FISH RECIPES - HOME, FAMILY, STYLE ...

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SHAD ROE WITH BACON & CAPERS – ANDREW ZIMMERN
In a small baking dish, cover the shad roe lobes with the buttermilk and let stand at room temperature for 1 hour. In a large skillet, cook the bacon over moderate heat, turning once, until browned and crisp, about 5 minutes. Transfer to paper towels to drain, then break into large pieces. In the skillet, heat the vegetable oil in the bacon fat. Spread the flour in a shallow bowl and season ...
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SHAD ROE - $79.87 FOR 4 SETS - CHARLESTON SEAFOOD
Shad Roe - $79.87 for 4 sets. Twitter. Email. Shad Roe is a nostalgic and adored delicacy - you must try this one! Seasonal! (Shad Roe season ended on 4/19/21 - any roe shipped after this date will be frozen) Item#. Item Name.
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SHAD ROE - FAIDLEY'S SEAFOOD
2020-10-21 » Recipes » Shad Roe. Shad Roe. October 21, 2020 by . Serves 1-2. Shad is a fish that make their spring migration from the Gulf to the Chesapeake every year to spawn in the brackish Bay. It’s a lovely rich fish and the “Roe” or egg sack is a delicacy that marks springtime and the Lenten season in Maryland. If you like Salmon you will enjoy Shad and Shad Roe. The fish has a high Omega 3 ...
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HOW TO MAKE SHAD RECIPES - PAINLESS COOKING
SHAD ROE SALAD RECIPE. 1 ½ Pounds shad roe; 1 Tablespoon chopped fresh parsley; ¼ Large onion (Minced) 2-4 Anchovies (Mashed) 3 Tablespoons tahini sauce; 1 Tablespoon lemon juice; Mayonnaise; Paprika; Boston lettuce; Boil roe for 3 minutes; cool the roe and remove the skin. Mash roe; add to roe parsley, onion, anchovies, tahini and lemon juice. Slowly stir in enough mayonnaise for …
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SHAD ROE RECIPES - SHAD ROE WITH BACON AND GRITS - HUNTER ...
2020-10-29 Jun 8, 2016 - A recipe for shad roe with bacon and grits. This is a Southern take on a classic combination: Shad roe and bacon. Serve this recipe for... Skip to content. FindRecipeWorld.Com Menu. Shad Roe Recipes. October 29, 2020 by Admin. If you are looking for shad roe recipes, simply check out our links below : 1. Shad Roe with Bacon and Grits – Hunter Angler Gardener Cook . https ...
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BEST SHAD ROE RECIPES - HOME COOKING - CHOWHOUND
2008-03-11 Read the Best Shad Roe Recipes discussion from the Chowhound Home Cooking food community. Join the discussion today.
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SHAD ROE RECIPES? - HOME COOKING - CHOWHOUND
2007-05-23 Ms. Chow, Shad roe is simply the egg sac of the migrating shad. New Hope and Lambertville have a shad festival every year. It may already be too late to get any more this late in the spring. As far as taste goes, it does NOT taste like chicken. It's meaty and slightly fishy (in a good way) at the same time. It's almost organ-meat like. Just bite the bullet and buy a set -- make sure it's ...
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