Shaan E Raan Recipes

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SHAAN-E-RAAN



Shaan-E-Raan image

I got this recipe from an Indian cookery show. I thought it would be great for Indians and Pakistanis who like to make special dishes on those big occasions.

Provided by raina ali

Categories     Pakistani

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 papaya, ground (not ripe)
salt
5 tablespoons ginger-garlic paste
4 tablespoons red chili powder
3 tablespoons crushed cumin powder (zeera)
1 tablespoon turmeric powder
3 diced tomatoes
3 onions, cubed
1 goat leg

Steps:

  • METHOD:-.
  • Mix papaya and ginger garlic paste.
  • Put salt on the leg piece.
  • Then red chilli powder.
  • Make gravy by frying onions first then add tomatoes and fry them.
  • Add red chilli powder, cumin seeds powder, turmeric powder.
  • Then pour the gravy, when done, all over the leg and cover it with foil.
  • Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
  • Serve with hot naan and lassi for a traditional effect.
  • Garnish with mint leaves.

Nutrition Facts : Calories 44.3, Fat 1, SaturatedFat 0.2, Sodium 35.5, Carbohydrate 9.2, Fiber 2.4, Sugar 3.5, Protein 1.2

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