Shaah Somali Tea Recipes

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SHAAH (SOMALI TEA)



Shaah (Somali Tea) image

There are many ways to make Somali tea, this is one way to make it. You can experiment and try adding more/less ingredients until you find your favourite way. I adapted a recipe from a Somali cooking website. You will need a small fine strainer. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tea bag, regular black tea
4 cardamom seeds, crushed
1/2 teaspoon clove, crushed
2 tablespoons sugar
1 1/2 cups water, boiling
1 tablespoon milk (or Nido which is a powdered milk)

Steps:

  • Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
  • Stir well, the tea bag may break open but that's ok because it will be strained.
  • Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.

Nutrition Facts : Calories 110.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 21.1, Carbohydrate 26.6, Fiber 0.4, Sugar 25.2, Protein 0.6

SHAAH BIGAYS - SOMALI SPICE TEA



Shaah Bigays - Somali Spice Tea image

Make and share this Shaah Bigays - Somali Spice Tea recipe from Food.com.

Provided by Coasty

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 cloves
1 cinnamon stick
3 peppercorns
2 tea bags or 2 loose tea
4 cups water
2 -3 teaspoons sugar

Steps:

  • Place spices in a mortar and lightly crush.
  • Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
  • Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.

**REAL** SOMALI TEA



**REAL** Somali Tea image

a lot of the other available Somali Shaah aka Somali Tea have odd ingredients added to them which does not make them Somali tea. Anyways here is my family recipe for authentic yummy tea as served in coffee houses, restaurants and of coarse Somali homes. ENJOY!

Provided by BrittanyIsse

Categories     Beverages

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

5 cups water
6 -7 lipton black tea bags
fresh crushed ginger
2 -3 whole cloves
5 cardamom pods
1 cinnamon stick
1/2 teaspoon nutmeg
sugar and milk

Steps:

  • peel and crush about a thumb sized amount of fresh ginger.
  • crush cardemon and cloves
  • add all ingredients to pot of water except milk.
  • boil for 30 mins or until spices permeate tea.
  • add milk to each serving cup to taste.

Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1

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