Sexy Smooth Cheesecake Butterscotch Brownies Recipes

BUTTERSCOTCH CHEESECAKE BROWNIES

Steps:

• Preheat the oven to 350ºF.
• Line an 8x8-inch baking pan with parchment paper and grease it with cooking spray or butter.
• In a large bowl, combine the melted butter with the sugar, cocoa powder, vanilla extract and salt, stirring to combine.
• Whisk together the eggs in a small bowl then stir them into the brownie batter. Fold in the flour, just until combined, then pour the batter into the prepared pan, reserving 1/4 cup of the batter.
• Melt the butterscotch chips in a microwave-safe bowl on 20-second intervals, stirring between each interval. Set the melted butterscotch aside to cool slightly for about 3 minutes.
• In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and egg yolk until well combined. Beat in the melted butterscotch. Add dollops of the the cheesecake mixture and reserved brownie batter alternately on top of the brownie batter in the pan. Using a knife or toothpick, swirl the cheesecake mixture and brownie batter together.
• Bake the brownies for about 30 minutes, or until a toothpick inserted comes out with a few crumbs. Remove the brownies from the oven and let them cool completely before lifting the parchment paper out of the pan. Cut the brownies into 12 or 16 squares and serve.
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HEAVENLY CHEESECAKE SWIRL BROWNIES

Steps:

• PREPARE brownie mix as directed on package.
• Pour into greased 13x9 inch baking pan.
• BEAT cream cheese until smooth.
• Add sugar, mix until blended.
• Add egg and vanilla; mix just until blended.
• POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
• BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
• Cool; cut into squares.
• *Nuts can be added if you'd like.

SEXY SMOOTH CHEESECAKE BUTTERSCOTCH BROWNIES

Steps:

• 1. First, make your butterscotch ganache. On low heat, melt together the butterscotch chips and cream, stirring occasionally. When all melted, set aside to cool.
• 2. Now make the cheesecake part. Blend together all the cheesecake ingredients until smooth and incorporated and fluffy. Set aside.
• 3. Preheat oven 350. Good tip: Butter bottom of a ceramic 9 x 13 baking dish. Lay down a sheet of parchment or baking paper. Butter that. Set aside.
• 4. Melt together the cocoa and butter. Stir to mix together. Set aside.
• 5. In a separate bowl, whisk together sugar, salt, eggs and vanilla extract.
• 6. Stir in the chocolate syrup.
• 7. Then add the cocoa and stir until smooth. Fold in the flour.
• 8. If it is too stiff, stir in a little of the butterscotch ganache.
• 9. Spread brownie part on the bottom of the pan.
• 10. Then pour in the butterscotch ganache (you might not want to use it ALL). Just pour in enough to cover the top.
• 11. Use a knife or large spoon to swirl it all together.
• 12. Top off with the cheesecake mix.
• 13. Use knife or spoon to swirl it together with the rest of the brownie mix.
• 14. Bake for about 35 minutes, or until center comes out clean.
• 15. Let cool in pan for about 15 minutes before cutting and EATING! Enjoy :)