Sex Reveal Cake Recipes

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GENDER REVEAL CAKE



Gender Reveal Cake image

Provided by Shiran

Time 1h10m

Number Of Ingredients 14

3 cups (420g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks/227g) unsalted butter, softened to room temperature
1/4 cup (60ml) canola or vegetable oil
2 cups (400g) granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
1 and 3/4 cups (420ml) whole milk
1 and 1/2 cups (3 sticks/340g) unsalted butter, softened to room temperature
1/8 teaspoon salt
5 cups (600g) powdered sugar, sifted, plus more as needed
5 tablespoons (75ml) heavy cream
1 tablespoon pure vanilla extract

Steps:

  • Preheat oven to 350°F/180°C. Butter three 9-inch cake pans, and line the bottoms with parchment paper.
  • Cake: In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. With the mixer on low speed, add the flour mixture in three additions alternating with the milk in two additions, beginning and ending with the flour mixture. Do not overmix the batter. The less you mix, the lighter the cake will be. Divide the batter as evenly as possible into three bowls. Add food coloring to each bowl until desired color is reached. Add just a tiny drop at first because food colorings can be very concentrated.
  • Pour each bowl of batter into prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pans and allow them to cool completely on a wire rack.
  • Frosting: In the bowl of an electric mixer fitted with the paddle or whisk attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add 5 cups powdered sugar, heavy cream, and vanilla. Beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Beat in more powdered sugar if frosting is too thin.
  • Assembly: If the cakes rose too much, cut their rounded top with a knife to make them flat. Set one cake layer on a plate or cake stand. Evenly spread a thick layer of the frosting over the cake to the edge. Top with the second cake layer and spread a thick layer of the frosting. Finish with the third cake layer. Spread frosting over the top and sides of the cake. Store cake in the fridge, but bring it to room temperature before serving. The cake can be made a day in advance.

SURPRISE ON THE INSIDE GENDER REVEAL CAKE



Surprise on the Inside Gender Reveal Cake image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 18

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped fluffy white frosting
2 cups pink or blue M&M's® chocolate candies
1/4 cup pink or blue M&M's® minis chocolate candies
3/4 cup assorted pink or blue candy sprinkles

Steps:

  • Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Repeat to make 2 more layers.
  • Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
  • To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top. Fill cake with candies and candy sprinkles. Gently press candies to level, top with full cake layer. Frost side and top of cake using remaining frosting. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 2 1/2 g

GENDER REVEAL CAKE



Gender Reveal Cake image

Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or blue frosting on the inside. -Heather Chambers, Largo, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups heavy whipping cream
Blue and pink paste food coloring

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease and flour paper., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in each center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Place a large bowl and beaters in freezer until cold, about 15 minutes. In chilled bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in cream until firm peaks form. Tint 1-1/4 cups blue and 1/4 cup pink (switch measurements if it's a girl), and leave remaining frosting white., Place 1 cake layer on a serving plate. Pipe a circle of white frosting around top edge of layer. Spread 1 cup blue (or pink if it's a girl) frosting inside white frosting. Top with remaining cake layer. Frost top and sides with white frosting. Using a #8 tip and white frosting, pipe pearls around top and bottom edges of cake. Using a #12 tip, pipe blue and pink dots over cake. With a #4 tip and pink frosting, add "It's a ... " to top of cake. Refrigerate until serving.

Nutrition Facts : Calories 431 calories, Fat 24g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.

SEX REVEAL CAKE



Sex Reveal Cake image

Explosion cakes are all the rage in New York City, thanks to Amirah Kassem's bakery Flour Shop. Hers often come with an explosion of rainbow sprinkles, but this version is the sweetest way to tell your family and friends whether you're welcoming a girl or boy.

Provided by Ana Calderone

Categories     dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 14

Nonstick cooking spray
All-purpose flour, for dusting pans
One 15.25-ounce box classic white cake mix
1 cup water
1/3 cup vegetable oil
3 large egg whites
3 to 4 drops blue or pink gel food coloring
1 1/2 pounds (6 sticks) unsalted butter, at room temperature
3 pounds confectioners' sugar
2 to 3 tablespoons milk
2 tablespoons pure vanilla extract
Pinch sea salt
1 cup blue or pink sprinkles
1 cup white sprinkles

Steps:

  • Preheat the oven to 350 degrees F. Spray three 6-inch cake pans with cooking spray. Line each pan with parchment paper rounds. Spray the parchment paper and flour pans. Tap the pans over a sink or trash can to get rid of excess flour.
  • Place the cake mix, water, oil and egg whites in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed until moistened, about 30 seconds. Increase the speed to medium for 2 minutes. Dye with food coloring, either a shade of blue or pink depending on the gender. Pour the batter evenly into the prepared pans and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Cool completely on a wire rack.
  • For the buttercream: Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on high speed until fluffy, about 2 minutes. With the mixer on low speed, gradually add the confectioners' sugar and milk, 1 tablespoon at a time, alternating between the two until no lumps remain. Add the vanilla and salt and mix until incorporated.
  • Trim the dome off each cake layer. Cut the center out of 2 cake layers with a 2-inch round cookie cutter. Leave the third cake layer whole.
  • Place 1 cake layer with a hole on a plate or 6-inch cardboard cake drum on a rotating cake stand. Spread some of the buttercream over top with an offset spatula, leaving a 1/2-inch border around the hole. Repeat with the other cake layer with a hole. Fill the center with the blue or pink sprinkles. Spread some of the buttercream over top. Top with the remaining whole cake layer with the bottom facing up. Spread some of the buttercream over top and sides of the cake to create a crumb coat. Chill at least 20 minutes.
  • Spread the remaining buttercream over the top and sides of the cake.
  • While the buttercream is still somewhat sticky, hold the cake with one hand over a rimmed baking sheet. With the other hand, grab a handful of the white sprinkles and press up the sides of the cake, starting from the bottom. Cover the top with the white sprinkles. Cut, watch it explode and serve.

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19 GORGEOUS GENDER REVEAL CAKE IDEAS - THE GREENSPRING HOME

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  • Use Two Cakes for Twice the Surprise. Spring for two gender reveal cakes… you know the saying: two are better than one! Use neutral colors and connect both cakes with a gorgeous cake topper, for a decadent but down to earth feel.
  • Top Your Cake with Donuts and Macaroons. Include doughnuts and macaroons for a bakery style daydream to celebrate the gender of your new baby! Pastel colors are an easy way to create a baby shower theme that is charming and familiar!
  • Add a “Girl or Boy?” Cake Topper That Fits Your Theme. Add a Girl or Boy gold cake topper and gold buttons for a charming and adorable gender reveal cake!
  • Keep it Minimal with Fresh Fruit. Keep it minimal with simple flags and red and blue fruit to celebrate the little guy or baby girl. Imagine blueberries spilling out for a baby boy, or pinkish red strawberries or raspberries being revealed for a baby girl!
  • Elevate Your Party Cake with Real or Faux Florals. Use pink or blue colored wheat grass for a refined country feel that will certainly charm your gender reveal party guests.


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