Sex In A Pan Ii Recipes

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SEX-IN-A-PAN



Sex-in-a-pan image

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

Provided by krittylea21

Categories     Dessert

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 11

1 cup chopped pecans
1/4 cup icing sugar
1/2 cup melted margarine
1 cup flour
8 ounces Philadelphia Cream Cheese
1 cup white sugar
1 cup Cool Whip (buy large container)
1 (6 ounce) package instant chocolate pudding mix
1 (6 ounce) package instant vanilla pudding (do NOT buy pie filling!!!)
chocolate shavings (optional)
3 cups milk

Steps:

  • Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
  • Bake for about 15 minutes at 350 degrees F; Cool.
  • Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
  • Mix both packages of pudding and add 3 cups of milk.
  • Beat and spread on filling layer (don't worry it will thicken as it cools).
  • Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7

SEX IN THE PAN



Sex in the Pan image

This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

Provided by AZPARZYCH

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Steps:

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7

SEX IN A PAN



Sex in a Pan image

This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups flour
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
1 package instant chocolate pudding mix
1 package instant vanilla pudding
4 cups cold milk, for making puddings
1 chocolate candy bars or 1 toffee pieces, bar

Steps:

  • Heat oven to 350 degrees.
  • Make puddings separately according to the directions on box.
  • Set aside.
  • Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
  • Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
  • Put in oven until the crust browns (about 10 minutes).
  • Take out of oven and let cool slightly.
  • Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
  • Until mixtures are gone.
  • Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

SEX IN A PAN - THE LUCKY 13 VERSION



Sex in a Pan - the Lucky 13 Version image

Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.

Provided by Diana 2

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated

Steps:

  • Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
  • Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
  • Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
  • Pour this mixture over the crust.
  • Combine both pudding mixes with the milk. Pour over cheese mixture.
  • Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
  • Chill for at least 4 hours before serving.

SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN



Six Layer Dessert -My Version of Sex in a Pan image

Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

Provided by caramel

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely ground
1/4 cup brown sugar, packed
1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperature
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milk
Skor candy bars, crushed or any toffee pieces

Steps:

  • In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
  • Press into 9x13 pan.
  • Bake at 350°F for about 5-10 minutes, until lightly browned.
  • Cool.
  • iIn bowl-fold in whipped cream to cream cheese.
  • Spread on cooled crust.
  • Place in refrigerator.
  • In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
  • Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
  • Generously sprinkle the top with skor crumbs.
  • ENJOY!

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