Sex In A Pan Cake Recipes

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SEX IN THE PAN



Sex in the Pan image

This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

Provided by AZPARZYCH

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Steps:

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7

SEX-IN-A-PAN



Sex-in-a-pan image

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

Provided by krittylea21

Categories     Dessert

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 11

1 cup chopped pecans
1/4 cup icing sugar
1/2 cup melted margarine
1 cup flour
8 ounces Philadelphia Cream Cheese
1 cup white sugar
1 cup Cool Whip (buy large container)
1 (6 ounce) package instant chocolate pudding mix
1 (6 ounce) package instant vanilla pudding (do NOT buy pie filling!!!)
chocolate shavings (optional)
3 cups milk

Steps:

  • Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
  • Bake for about 15 minutes at 350 degrees F; Cool.
  • Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
  • Mix both packages of pudding and add 3 cups of milk.
  • Beat and spread on filling layer (don't worry it will thicken as it cools).
  • Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7

SEX IN A PAN III



Sex In A Pan III image

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Provided by ARVILLALAR

Categories     Desserts     Pies

Time 1h30m

Yield 12

Number Of Ingredients 10

½ cup margarine, melted
1 cup chopped pecans
1 ½ cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g

SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN



Six Layer Dessert -My Version of Sex in a Pan image

Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

Provided by caramel

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely ground
1/4 cup brown sugar, packed
1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperature
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milk
Skor candy bars, crushed or any toffee pieces

Steps:

  • In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
  • Press into 9x13 pan.
  • Bake at 350°F for about 5-10 minutes, until lightly browned.
  • Cool.
  • iIn bowl-fold in whipped cream to cream cheese.
  • Spread on cooled crust.
  • Place in refrigerator.
  • In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
  • Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
  • Generously sprinkle the top with skor crumbs.
  • ENJOY!

SEX-IN-A-PAN CAKE RECIPE - (4.2/5)



Sex-In-A-Pan Cake Recipe - (4.2/5) image

Provided by sltaylor

Number Of Ingredients 13

1 cup pecans, chopped
3 tablespoons white sugar
1/2 cup butter
1 cup flour
1 (8-ounce) package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
1 package of instant vanilla pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
1 package of instant chocolate pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
2 cups whipped cream or cool whip
Shaved chocolate

Steps:

  • Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

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