Seville Orange Chocolate Cake Recipes

FLOURLESS CHOCOLATE ORANGE CAKE

Flourless Chocolate Orange Cake image

This Flourless Chocolate Orange Cake is made in the blender and produces a moist, nutty cake with understated elegance.

Provided by Courtney

Time 3h

Number Of Ingredients 10

Ingredients

2 oranges
6 large eggs
1 heaping teaspoon baking powder
½ teaspoon baking soda
1 ¼ cups granulated sugar
2 cups finely ground hazelnuts, or store bought hazelnut meal (can substitute almond meal as well)
½ cup unsweetened cocoa powder
½ tsp ground cinnamon, optional
Pinch salt
Powdered sugar, optional

Steps:

Place the oranges in a medium sauce pan and cover with water. Bring the pot to a boil then cover, reduce heat to low, and simmer until oranges are soft, about 2 hours.
Once the oranges are cool enough to handle, slice them in half and remove any large seeds.
Preheat the oven to 350 degrees.
Place the oranges in a blender and pulse until smooth. You should end up with about 1 1/2 cups of puree. Add the remaining ingredients, except for the powdered sugar, to the blender. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.
Grease an 8 inch round spring form pan. Pour the cake batter into the pan and bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then sprinkle with powdered sugar, if desired. Or frost with your favorite frosting.

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 26 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 155 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

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