Sevilla Green Olives Recipes

CHICKEN WITH GREEN OLIVES

Chicken With Green Olives image

This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.

Provided by Mark Bittman

Categories dinner, easy, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
3 to 4 pounds leg-thigh pieces of chicken, cut in two, excess fat removed
Salt and pepper to taste
1 large onion, chopped
2 teaspoons peeled and minced ginger
1 1-inch cinnamon stick, or 1/4 teaspoon ground cinnamon
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon paprika
2 cups chicken stock or water
1 1/2 cups green olives, drained and pitted
Lemon juice to taste
Chopped cilantro leaves for garnish

Steps:

Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams

ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)

Aceitunas a La Sevillana (Sevilla-Style Green Olives) image

Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.

Provided by Halcyon Eve

Categories Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) jar large Spanish olives, drained and slightly crushed
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed dried rosemary
1/2 teaspoon dried thyme
2 bay leaves
1/2 teaspoon fennel seed
4 garlic cloves, lightly crushed and peeled
4 tablespoons vinegar
4 anchovy fillets (optional)

Steps:

Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
Shake well and marinate at room temperature for several days.
Serve room temperature.
May be kept for weeks in the refrigerator; return to room temperature before serving.

Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6

More about "sevilla green olives recipes"

EASY CITRUS HERB MARINATED OLIVES - THE CHUNKY CHEF

May 28, 2017 Kalamata and Casteltravano marinated olives are bathed in mouthwatering citrus and herb flavors, and are ready for snacking, or gracing your cheese platter!
From thechunkychef.com

See details

12 GREEN OLIVE RECIPES - DINNERS, DISHES, AND DESSERTS

Jan 11, 2016 Well here you have 12 unique and delicious green olive recipes to handle all of your cravings. Everything from dip, to pizza, to bread, to pasta…you are sure to find …
From dinnersdishesanddesserts.com

See details

MARINATED OLIVES SPANISH STYLE (EASY 5-MINUTE TAPAS RECIPE)

Spanish olives adorn every table and are a staple tapas. The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find …
From thespanishradish.com

See details

OUR 51 BEST OLIVE RECIPES - EPICURIOUS

Feb 5, 2019 Our 51 Best Olive Recipes. Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads. By The …
From epicurious.com

See details

OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA)

Jul 31, 2015 And these typically Andalucian olives, because of the variety of herbs with which they are seasoned, leaves little doubt of their Arab origins. Note: This recipe requires advance …
From fieryfoodscentral.com

See details

RUSTIC GREEN OLIVE SALSA VERDE - QUISINE QUEEN B

A unique recipe for salsa verde that adds salty and pungent green pimento-stuffed olives to onion, garlic, fresh herbs, chilies, oil, and vinegar. So, fab!
From quisinequeenb.com

See details

15 FLAVORFUL RECIPES FOR GREEN OLIVES - SAVEUR

From fruity Italian cerignolas to firm and buttery luques and even briny California olives from the can, green olives are great as a stand-alone snack, marinated at home with spices of your...
From saveur.com

See details

SEVILLA GREEN OLIVES ON BAKESPACE.COM

This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org’s Olive Empanadas. Besides they’re savory …
From bakespace.com

See details

NETCOOKS - SEVILLA GREEN OLIVES RECIPE

Put the olives in a small saucepan and crush with the back of a spoon until they crack open. Cook over medium heat until the olives release their liquid; remove from heat and stir in the …
From netcooks.com

See details

SEVILLA GREEN OLIVES - RECIPE - COOKS.COM

SEVILLA GREEN OLIVES. 1 can (about 6 ounces) pitted green olives, drained. 1/4 cup vinegar. 4 canned anchovy fillets, cut in slivers. 4 garlic cloves, minced. 1/2 teaspoon ground cumin. …
From cooks.com

See details

SICILIAN CRACKED GREEN OLIVES - SICILIAN FOOD CULTURE

Oct 27, 2020 These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate the stone, are seasoned with aromas and flavours, …
From sicilianfoodculture.com

See details

SICILIAN SEASONED CRACKED GREEN OLIVES - MANGIA BEDDA

Sep 18, 2024 Sicilian cracked green olives or olive schiacciate are seasoned with garlic, fennel seeds, oregano and pepperoncino. They flavorful olives are traditionally prepared each autumn and enjoyed as antipasto. Check out my …
From mangiabedda.com

See details

WOODCUT’S CRUSTED GIANT GREEN OLIVES WITH ’NDUJA

1 day ago 1. Pat olives dry on paper towel, then using a chopstick, fill cavity of each olive with ’nduja. Place flour, egg, combined breadcrumbs and hemp seeds in three separate shallow …
From gourmettraveller.com.au

See details

GREEN OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA) RECIPE | EAT ...

Save this Green Olives, Sevilla style (Aceitunas a la Sevillana) recipe and more from Tapas: The Little Dishes of Spain (Revised) to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

31 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR - TASTE OF HOME

Sep 13, 2024 Have a jar of olives in the fridge and no idea how to use them up? These delicious olive recipes will free up that fridge space immediately!
From tasteofhome.com

See details

ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES) RECIPE

Get full Aceitunas a La Sevillana (Sevilla-Style Green Olives) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com

See details

CALIFORNIA SEVILLANO OLIVES - DELALLO

California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bite. Thanks to texture and being easily pitted, California Sevillano olives are …
From delallo.com

See details

WARM MARINATED OLIVES - THE ENDLESS MEAL

Jun 21, 2018 These warm marinated olives are a quick and tasty tapas-style snack or appetizer. Plump green olives and marcona almonds are warmed in olive oil with lemon zest, chili flakes, and lots of garlic. Serve them on a platter …
From theendlessmeal.com

See details

32 BEST OLIVE RECIPES - WHAT TO MAKE WITH OLIVES - DELISH

Jul 4, 2023 Olives are great at adding richness and umami to everything from condiments to chicken, taking your sandwiches and weeknight dinners to new heights.
From delish.com

See details