Sevilla Green Olives Recipes

ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)

Aceitunas a La Sevillana (Sevilla-Style Green Olives) image

Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.

Provided by Halcyon Eve

Categories Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) jar large Spanish olives, drained and slightly crushed
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed dried rosemary
1/2 teaspoon dried thyme
2 bay leaves
1/2 teaspoon fennel seed
4 garlic cloves, lightly crushed and peeled
4 tablespoons vinegar
4 anchovy fillets (optional)

Steps:

Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
Shake well and marinate at room temperature for several days.
Serve room temperature.
May be kept for weeks in the refrigerator; return to room temperature before serving.

Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6

SEVILLA GREEN OLIVES

Sevilla Green Olives image

This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive Empanadas. Besides they're savory flavor, canned olives deliver monounsaturated fats, "good" fats - that are healthy for the heart.

Provided by cannedfood

Categories Low Cholesterol

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

about 6 ounces drained pitted green olives
1/4 cup vinegar
4 canned anchovy fillets, cut in slivers
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon fennel seed
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon crushed rosemary
2 bay leaves

Steps:

Put the olives in a small saucepan and crush with the back of a spoon until they crack open. Cook over medium heat until the olives release their liquid; remove from heat and stir in the remaining ingredients. Cool.
Nutritional Information Per Serving: Calories 25; Total Fat 2.5g (saturated fat 0g); Cholesterol 0mg; Sodium 270mg; Carbohydrate 1g (fiber 1g); Protein 1g.

Nutrition Facts : Calories 5.9, Fat 0.2, Cholesterol 1.1, Sodium 49.4, Carbohydrate 0.4, Fiber 0.1, Protein 0.5

More about "sevilla green olives recipes"

THE HIRSHON SEVILLA GREEN OLIVES - THE FOOD DICTATOR

Web 2018-05-29 7-ounce jar of large green Spanish olives, lightly crushed – TFD also (heretically) enjoys using Italian Cerignola and Castelvetrano …
From thefooddictator.com
Estimated Reading Time 5 mins

See details

HOW TO CURE GREEN OLIVES - HUNTER ANGLER GARDENER …

Web 2009-10-11 Place the olives in a stoneware crock or large glass jar with a lid carefully. Fresh olives actually do bruise easily. Mix the vinegar, salt and water together. No need to boil, as it will dissolve at room temperature. …
From honest-food.net

See details

12 GREEN OLIVE RECIPES - DINNERS, DISHES, AND DESSERTS

Web 2016-01-11 Easy Cuban-Style Ropa Vieja – slow-cooked shredded flank steak stewed in a savory broth of tomatos, peppers, olives, herbs, and spices. Hot Pepper Olive Stuffed Chicken Thighs – Chicken thighs …
From dinnersdishesanddesserts.com

See details

SEVILLA GREEN OLIVES | PRINT FROM BAKESPACE.COM

Web 1 can (about 6 ounces) pitted green olives, drained 1/4 cup vinegar 4 canned anchovy fillets, cut in slivers 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/2 teaspoon …
From bakespace.com

See details

MANZANILLA OLIVES – FACTS, HEALTH BENEFITS & TASTY RECIPES

Web Ingredients: Bacon, Manzanilla olives, white bread. Cooking: 1. Cut the crust from the white bread and slice each piece into 3 equal strips. 2. Roll it around the olive, followed by half …
From dolivotastingbar.com

See details

OLIVES, SEVILLA STYLE (ACEITUNAS A LA SEVILLANA) | FIERY FOODS ...

Web 2015-07-31 ½ teaspoon thyme . 2 bay leaves . 4 cloves garlic, minced . 1/4 cup vinegar . 1 cup dry sherry or white wine . 1 anchovy fillet (optional) Instructions
From fieryfoodscentral.com

See details

14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …

Web 2018-08-07 Herb-Roasted Olives & Tomatoes. Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have …
From tasteofhome.com

See details

SEVILLA GREEN OLIVES - RECIPE - COOKS.COM

Web 1 can (about 6 ounces) pitted green olives, drained 1/4 cup vinegar 4 canned anchovy fillets, cut in slivers 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/2 teaspoon …
From cooks.com

See details

SEVILLE OLIVES RECIPES ALL YOU NEED IS FOOD

Web Kalamata. Like with many olives, Kalamatas are named after their place of origin - Kalamata, Greece. Unlike other producers looking for cheaper alternatives in Turkey and …
From stevehacks.com

See details

15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR

Web 15 Flavorful Recipes for Green Olives. Fruit. Olives. Recipes. Recipes by Ingredient. From fruity Italian cerignolas to firm and buttery luques and even briny California olives …
From saveur.com

See details

NETCOOKS - SEVILLA GREEN OLIVES RECIPE

Web Tangy Tapas Dish - 1 can (about 6 ounces) pitted green olives, drained 1/4 cup vinegar 4 canned anchovy fillets, cut in slivers 4 garlic cloves, minced 1/2 teaspoon ground cumin …
From netcooks.com

See details