Seven Up Cake Ii Recipes

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

SEVEN-UP® CAKE II

Seven-Up® Cake II image

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Provided by JJOHN32

Categories Desserts Cakes Yellow Cake Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups butter
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage

Steps:

Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g

7-UP CAKE

7-Up Cake image

Make and share this 7-Up Cake recipe from Food.com.

Provided by elly9812

Categories Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Steps:

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:.
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.

7UP POUND CAKE

7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

7-UP CAKE 2

7-Up Cake 2 image

Make and share this 7-Up Cake 2 recipe from Food.com.

Provided by Nicole Brummett

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) package instant pineapple pudding
4 eggs
3/4 cup oil
1 (10 ounce) bottle 7-Up soda
2 eggs
1 (8 ounce) can crushed pineapple, undrained
1/2-1 cup butter or 1/2-1 cup margarine
1 cup coconut

Steps:

Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
Mix all icing ingredients together and cook over medium heat until thick.
Pour over cake while still hot.

Nutrition Facts : Calories 571.8, Fat 39.9, SaturatedFat 14.7, Cholesterol 137, Sodium 465.6, Carbohydrate 48.9, Fiber 2.1, Sugar 28.9, Protein 6.8

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