Seven Minute Frosting Grandmas Recipes

GRANDMA'S SEVEN- MINUTE FROSTING

GRANDMA'S SEVEN- MINUTE FROSTING image

Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.

Provided by Eddie Jordan

Time 15m

Number Of Ingredients 6

Ingredients

2 egg white
1 1/2 c sugar
dash of salt
1/3 c water
2 tsp light corn syrup
1 tsp vanilla

Steps:

1. Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed
2. Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.
3. Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.
4. Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.

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