Seven Minute Frosting Diabetic Recipes
SEVEN MINUTE FROSTING (DIABETIC)
for variation you can add 1/4 cup cocoa to the egg white mixture before beating or 2 tsp fruit flavoring plus food coloring
Provided by Bluenoser
Categories Dessert
Time 7m
Yield 2 layer cakes
Number Of Ingredients 6
Steps:
- Combine egg whites, cream of tartar, sugar substitute, water and salt in top of double boiler. Beat til frothy.
- Place over boiling water.
- Beat constantly until it thickens and will hold peaks.
- Remove from boiling water.
- Beat in vanilla.
- Continue beating until smooth and of spreading consistency.
- (will also cover 30 cupcakes).
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 346.6, Carbohydrate 25.6, Sugar 23.1, Protein 4.2
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
BASIC SEVEN MINUTE FROSTING
This is a diet buster, it's wickedly delicious and it is so easy and quick. It's from my all time favorite cookbook Fanny Farmer's, my copy was printed in 1965 and it's still the best basic cookbook I've come across.
Provided by Pierre Dance
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mate a stainless steel mixing bowl and a large sauce pan. You're making a double boiler.
- Put a few inches of water in the pan and bring to a boil without the mixing bowl on top.
- In the bowl mix all of the ingredients except flavor options with a hand mixer.
- Place the bowl on the boiling pan and mix 'til it's thick enough to stand, about 4 min.
- Remove the bowl from the pan and mix 'til it's thick enough to spread.
- Flavors in the order of my favorites; Vanilla; Mix 1/2 tsp into the finished frosting.
- Lemon; Subtitute 2 TBS Lemon juice for water and mix 1/2 tsp Lemon Zest into the finished Frosting.
- Orange; Same as lemon but use Orange.
- Coconut; Mix 1/4 cup freshly grated coconut into the finished frosting, spread on the cake and sprinkle the top with a bit more coconut.
Nutrition Facts : Calories 598.6, Fat 0.1, Sodium 210.6, Carbohydrate 150.4, Sugar 150.1, Protein 3.6
SEVEN MINUTE FROSTING
This recipe is a fond favorite from my chilhood. I don't think that my mother ever used a different frosting on our birthday cakes. The recipe is from my mother's personal hand-made recipe book. The prep and cook times here, I have estimated.
Provided by DIryshe
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 5
Steps:
- Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
- Remove from heat.
- Add vanilla.
- Beat until frosting will spread easily on a 2 layer 8 inch cake.
Nutrition Facts : Calories 1222.7, Fat 0.1, Sodium 111.8, Carbohydrate 304.6, Sugar 300.7, Protein 7.2
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