Seven Minute Frosting Diabetic Recipes
SEVEN MINUTE FROSTING (DIABETIC)
for variation you can add 1/4 cup cocoa to the egg white mixture before beating or 2 tsp fruit flavoring plus food coloring
Provided by Bluenoser
Categories Dessert
Time 7m
Yield 2 layer cakes
Number Of Ingredients 6
Steps:
- Combine egg whites, cream of tartar, sugar substitute, water and salt in top of double boiler. Beat til frothy.
- Place over boiling water.
- Beat constantly until it thickens and will hold peaks.
- Remove from boiling water.
- Beat in vanilla.
- Continue beating until smooth and of spreading consistency.
- (will also cover 30 cupcakes).
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 346.6, Carbohydrate 25.6, Sugar 23.1, Protein 4.2
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
SEVEN MINUTE FROSTING
This recipe is a fond favorite from my chilhood. I don't think that my mother ever used a different frosting on our birthday cakes. The recipe is from my mother's personal hand-made recipe book. The prep and cook times here, I have estimated.
Provided by DIryshe
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 5
Steps:
- Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
- Remove from heat.
- Add vanilla.
- Beat until frosting will spread easily on a 2 layer 8 inch cake.
Nutrition Facts : Calories 1222.7, Fat 0.1, Sodium 111.8, Carbohydrate 304.6, Sugar 300.7, Protein 7.2
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- In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt., Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water.
- The mixture should measure at least 161°F (71.7°C) on a digital thermometer at the end of the 7 minutes., Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes., Use right away, as the frosting will set quickly.
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