Seven Layer Spider Dip Recipes

SPOOKY 7-LAYER DIP RECIPE

Steps:

• In a small bowl mix the taco seasoning with the refried beans.
• Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
• Carefully spread ¾ cup of the sour cream over the bean mixture.
• Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
• Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
• Around the edge spread the grated cheese.
• Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
• With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
• Top with plastic spiders.

HALLOWEEN 7 LAYER DIP

Steps:

• To a large bowl, add refried black beans and taco seasoning and mix well to combine.
• In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
• Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
• Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
• Yields 8 servings Halloween 7 layer dip.

SEVEN LAYER SPIDER DIP

Steps:

• 1. Seven layer dip recipe arranged as per photo

SPOOKY HALLOWEEN SEVEN LAYER TACO DIP

Steps:

• In a 9 inch pie plate spread bean dip.
• In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
• Spread layer of guacamole on top of bean dip.
• In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
• Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
• Add grated cheese on top of sour cream mixture.
• Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
• Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
• For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
• Cover and chill until ready to serve.
• Serve with round tortilla chips.

SPIDER WEB 7-LAYER DIP

Steps:

• 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
• 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
• 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
• 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
• 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
• 6. Garnish with a creepy spider and serve with lots of tortilla chips!

SEVEN LAYER SPIDER DIP RECIPE BY TASTY

Steps:

• Set up a clear, round corningware dish (i.e. a Pyrex baking dish).
• For your first layer of beans, cook 2 cups (340 G) dry pinto beans in an Instant Pot or Pressure Cooker. Let cool. Transfer to a blender. Add a bit of water and blend to a smooth paste (about 1 cup). Alternatively, you can use an 8 oz can of refried beans.
• Heat 1 tbsp oil in a sauté pan on medium heat and add garlic. Sauté till aromatic.
• Add bean paste and sprinkle in paprika, taco seasoning, and salt to taste. Mix well. Let the beans cook for a few minutes and then take off flame. Spread this paste on the bottom of the bean dip, creating an even layer.
• Then, layer sour cream on top evenly. On top of this, layer the avocados, mashed fully and mixed with the juice of half of a medium-sized lime. (Note: Alternatively, you could use 1 cup store bought guacamole.)
• Then, sprinkle shredded Mexican cheese along the outer layer of the dip to form a ring on top of the avocado.
• Add your finely-diced tomatoes and red onion pieces to a small bowl. Squeeze in the juice of half a medium sized lime. Mix well. (Note: Instead of pico de gallo, you could use 2 tbsp of store bought salsa.) Spread the pico de gallo (or salsa) on top of the cheese ring.
• Sprinkle thinly sliced black olives and thinly sliced green scallions on top.
• To make the spider web: add 2 tbsp of sour cream to a small squirt bottle, thinning out with a little water if needed.. Squeeze out the sour cream and draw a spider web on top of the avocado.
• Top with a friendly olive spider or plastic spider and serve alongside tortilla chips.

SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)

Steps:

• In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!

SPOOKY 7 LAYER HALLOWEEN SPIDERWEB TACO DIP

Steps:

• Mince the garlic and add it, along with a pinch of salt and pepper, to a large bowl or a mortar. Using a fork or a pestle, mash the garlic until it forms a paste.
• Add in the peeled avocados and mash until they're creamy with a few small lumps.
• Add in finely diced onion, jalapeño, cilantro, ¼ tsp cumin, ¼ tsp chili powder, and juice from one lime.
• Mix it all together, scraping the bottom to mix in the garlic paste, just until fully combined. Don't over-mix.
• Adjust salt, pepper, and other seasonings to your taste.
• Make homemade salsa by following the recipe in the body of this post or set aside your favorite store-bought kind.
• In a medium bowl, add 1 cup of sour cream. Sprinkle with ¾ tsp chili powder, ½ tsp cumin, and a pinch of salt. Mix to fully combine.
• In the bottom of a large pie dish, add in the refried beans and spread them around until smooth and the entire bottom of the dish is covered.
• Next, add the guacamole in a thick layer over the beans.
• Then, add the seasoned sour cream.
• And then, the salsa from edge to edge.
• Finally, top with an even layer of shredded Mexican cheese.
• Garnish the outer edges of the dip with a layer of diced tomatoes and a sprinkle of sliced scallions over top.
• Add the remaining 3 tablespoons of plain sour cream to a Ziploc bag. With scissors, snip a small amount off the corner of the bag to create a hole.
• Use the bag to pipe the lines for the spiderweb. Start by adding 2 criss cross lines (+). Then, create a third and fourth straight line, by piping diagonally through the center of the first 2 lines to create 8 quadrants.
• Connect the lines with a small "u" shape between each one, starting with the innermost parts of the quadrants, working your way outward.
• Continue adding the "u" shape until you've reached the end of all the lines. If you've spaced yours about the same as mine, you should end up with 4 "u" shaped lines connecting each straight line, 32 u's total.
• Cut an olive in half lengthwise for the spider's body. Then, slice the other two olives into 4 circular rings widthwise (discard the round ends of the olives). Cut the olive rings in half to create 8 curved legs.
• Place the halved olive on the spider web and arrange 4 olive "legs" on each side.
• Create multiple spiders with extra olives, if you'd like.
• Serve this spooky 7 layer Halloween taco dip with your favorite tortilla chips, crackers, or cut vegetables.
• To store: It is recommended that you make this dip the day you plan to serve it. However, if you have leftovers, cover the dip tightly with plastic wrap and store it in the refrigerator up to 3 days.To freeze: Freezing is not recommended.

SPIDER'S NEST DIP

Steps:

• In a small bowl, mix cream cheese and 1/2 packet of taco seasoning with 1 cup of the sour cream (hold the rest of the sour cream to decorate). Set mixture aside.
• Spread a thin layer of refried beans in the bottom of a microwaveable serving dish. Add a layer of shredded cheese. Heat dish in microwave for 1 minute, until cheese is slightly melted.
• Drain the salsa and layer it over the cheese. Drain the olives and layer over the salsa. Add a layer of the sour cream mixture. Add a layer of guacamole.
• To decorate the top, spoon a medium sized dollop of sour cream in the center. This is the spider's "nest."
• Spoon the rest of the sour cream into an air-tight bag. Cut a very small piece out of 1 of the bottom corners of the bag and, starting at the outer edge of the dip, pipe a thin circle around the perimeter. Create another circle half way between the perimeter circle and the center dollop, creating 3 circles.
• Using a knife blade, toothpick or skewer, drag a thin line of the sour cream from the "nest" outward toward the edge of the dish. Continue making lines all around the "nest" to complete the spider web design. Position whole black beans onto the sour cream "web."
• Embellish with plastic decorative spiders. Serve with a bowl of blue tortilla chips, and watch your guests scurry to get a bite!