Seven Layer Side Dish Recipes

SEVEN LAYER DINNER

Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

SEVEN LAYER SIDE DISH

Seven Layer Side Dish image

I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!

Provided by Bobtail

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package homestyle egg noodles
1 cup butter or 1 cup margarine, melted
1 lb fresh mushrooms, sliced
1 large onion, sliced
2 tablespoons garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package shredded potatoes
1/2 lb asiago 3-cheese blend or 1/2 lb Italian cheese blend, shredded
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
1 cup green onion, chopped
1/2 cup parmesan cheese, grated.

Steps:

Preheat oven to 350 degrees.
Cook noodles according to directions on package, drain and set aside.
Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
Set aside.
Grease 9" springform pan.
Assemble in layers, pressing firmly.
Order of layers
1/2 pkg of potatoes
All of the noodles
1/2 of cheese mixture
Mushroom-onion-garlic mixture
Melted butter
spinach
Remaining potatoes
Bake at 350 degrees for 30 minutes.
Remove from oven.
Top with remaining cheese, green onions and Parmesan cheese.
Bake an additional 30 minutes.
The last 2-3 minutes, brown the top under the broiler.
Cool 30-40 minutes.
Remove side of pan and slice into wedges.

Nutrition Facts : Calories 497.2, Fat 27.4, SaturatedFat 16.2, Cholesterol 102.4, Sodium 660.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.1, Protein 15.1

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