Seven Layer Salad Squares Recipe 455

SEVEN LAYER SALAD SQUARES RECIPE - (4.5/5)

Steps:

• 1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from oven to cooling rack, cool completely. 7) Mix cream cheese, miracle whip and garlic until smooth. 8) Add half the bacon and half the peas and mix well. 9) Evenly spread cream cheese mixture over cooled crust. 10) Arrange sliced tomatoes over cream cheese mixture. 11) Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion over tomatoes. 12) Cut into squares and serve.

SEVEN LAYER SALAD SQUARES

Steps:

• Preheat oven to 375°F.
• Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
• Repeat with remaining package of dough, filling pan.
• Using a baker's roller, roll dough to seal seams and press up sides to form crust.
• Bake 12-15 minutes or until golden brown.
• Remove from oven to cooling rack; cool completely.
• In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
• Add half of the bacon and half of the peas; mix well.
• Spread cream cheese mixture evenly over crust.
• Slice tomatoes; arrange over cream cheese mixture.
• Thinly slice lettuce.
• Grate cheddar cheese& coarsely chop red onion.
• Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
• Cut into squares& serve.

SEVEN-LAYER SALAD BARS

Steps:

• Heat oven to 375°F. Cook peas per package directions; cool completely. Place in refrigerator to chill until ready to use.
• Meanwhile, unroll dough sheets; place in ungreased 15x10x1-inch pan. Press edges together to seal dough and form crust. Bake about 12 minutes or until golden brown. Cool completely.
• Spoon mayonnaise into medium resealable food-storage plastic bag; cut small tip off end of bag. Squeeze all but about 2 tablespoons mayonnaise over top of pizza crust; spread evenly.
• Top with romaine, chopped bacon, diced cucumber and onion, chilled peas and cheese. Squeeze remaining mayonnaise over top of cheese.
• Cut into 5 rows by 4 rows; serve immediately.