Seven Layer Dip Dessert Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
7 LAYER DIP
A delicious seasoned dip filled with our favorite fiesta flavors!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 158 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 451 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
7 LAYER DIP
Our 7-layer is the perfect appetizer for game day parties with friends! It is layered with beans, sour cream, guacamole, salsa, cheese, olives, and onions.
Provided by Jennifer Fishkind
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Layer ingredients as follows:
- Spread refried beans in an even layer on the bottom of your dish.
- Spread sour cream on top of the refried beans.
- Spread guacamole on top of the sour cream
- Spread salsa on top of the guacamole.
- Top salsa with an even layer of shredded cheese.
- Sprinkle sliced green onions evenly over the cheese layer.
- Spread olives evenly over the green onion layer.
- Optionally, add tomato and cilantro to the top for a fresh garnish.
- Serve cold with tortilla chips or scoop style corn chips.
Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 607 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
7-LAYER DESSERT DIP
Who says you need ice cream to indulge in all of your favorite sundae toppings? Be sure to pick dippers that are a little savory, like pretzel rods. They'll balance the sweetness of this dip nicely.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 10 to 12 servings (1 quart total)
Number Of Ingredients 9
Steps:
- In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.
More about "seven layer dip dessert recipes"
SEVEN LAYER DIP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Calories 196 per servingCategory Appetizer
- Spread refried beans on the bottom of your dish. You can use a deep dish pie plate or large bowl or even an 8x8 square baking dish.
- Next, spread a layer of sour cream over the beans. Then, spread guacamole on top of the sour cream and then salsa on top of the guacamole.
- Finally, sprinkle green onions and black olives. You can also garnish with fresh tomatoes and fresh cilantro.
SEVEN LAYER DIP - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 2 minsServings 16
- If you are using the avocados instead of guacamole, mix/puree them with the lemon/lime juice and sea salt. Drop by spoonfuls and spread over refried beans.
- In another bowl, mix the sour cream, mayo, and taco seasoning. Drop by spoonfuls and spread over avocados/guacamole.
- Layer the rest of the dip as follows: diced tomatoes/salsa, sliced olives, shredded cheese, and sliced green onions.
DESSERT SEVEN LAYER DIP - DARN GOOD VEGGIES
From darngoodveggies.com
Cuisine AmericanTotal Time 13 hrsCategory Sweet ThingsCalories 383 per serving
- In a high-speed blender, combine the ingredients for the chocolate mousse layer. Blend on high until smooth. Pour into a 9×9 baking dish. Transfer the dish to the fridge for 20 minutes to set.
- Rinse out the blender, and add in the date caramel ingredients. Blend on high, scraping down the sides, or using the tamper, as needed, until a smooth caramel sauce forms. Add in 1-2 more tablespoons almond milk if needed to get the blender moving. Pour the caramel sauce into the pan and smooth it into an even layer.
- Add the solid cream from the chilled can of coconut milk to a bowl. Use a hand mixer to whip the cream into soft peaks. Add in the maple syrup, if desired, and mix again. Spread the coconut whipped cream in an even layer on top of the dip.
7-LAYER ELVIS DESSERT DIP RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 1 hr 45 minsCategory Food, Desserts
- Prepare the Vanilla Pudding: Combine sugar, salt, and 2 cups of the milk in a large saucepan. Bring to a simmer over medium-low, stirring occasionally.
- Whisk together cornstarch and remaining 1 cup milk in a medium bowl until smooth. Stir egg yolks into cornstarch mixture. Slowly pour warm milk mixture into egg mixture, whisking constantly until combined. Return mixture to saucepan, and cook, stirring constantly, over low until smooth and thick, about 4 minutes. Remove from heat, and stir in vanilla; pour into a shallow dish. Press plastic wrap directly over surface of mixture (to prevent a skin from forming), and chill until cold, about 1 hour.
- Prepare the Whipped Cream: Beat cream and sugar with an electric mixer on high speed until stiff peaks form, about 1 minute. Transfer to a separate bowl.
- Prepare the Peanut Butter Crème: Combine cream, peanut butter, sugar, and vanilla in mixer bowl. Beat on medium-low speed until combined, about 1 minute. Increase speed to high, and beat until stiff peaks form, about 1 minute.
7 LAYER DIP {PERFECT PARTY APPETIZER} MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 158 per serving
- In a medium bowl add salsa and refried beans, mix until well combine. Spread in the bottom of a 9×13 baking dish.
- In a medium bowl add sour cream and taco seasoning. Mix with a spoon until well combined and spread in an even layer over the guacamole.
7 LAYER MEDITERRANEAN DIP {PARTY FAVORITE!} - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (45)Category AppetizerCuisine MediterraneanTotal Time 20 mins
- Make the hummus. Place chickpeas in the bowl of a food processor. Blend them alone until they become powder-like, scraping down the sides as needed. Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth.
- Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.
SKINNY SEVEN LAYER DIP - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 25 mins
HALLOWEEN 7 LAYER TACO DIP RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.7/5 (34)Total Time 20 minsCategory AppetizersCalories 318 per serving
- Choose your dish. I used a 9.25-inch pie plate made for deep dish pies! You could also use a square or round baking dish, a large platter, or a bowl. You decide!
- Layer 1: Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. Spread in bottom of pie plate.
- Layer 2: Meat or Beans. Brown your ground beef in a medium skillet over high heat until all the pink is out. Drain meat and add 1 package taco seasoning (no water needed). Spread meat over the first layer. If you prefer, use a can of refried beans instead of meat.
VEGAN 7 LAYER DIP (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (2)Total Time 15 minsCategory SnackCalories 204 per serving
- Beans: In a small mixing bowl, add refried beans and mash well, add cumin, chipotle powder and 1/4 cup of water, mix well to combine. The water will help make the beans creamy so they aren’t too thick for dipping, add a little extra water as needed. If you prefer, heat the bean mixture over low until warmed through before assembly.
- To make this simple guacamole, slice avocado lengthwise, twist the two halves to open, and remove the seed. Squeeze out the flesh (or scoop it out with a spoon) and place in a medium bowl with the juice of 1 lime and salt. Mash well, and season to taste with salt.
- Assemble: To layer the bean dip, using a shallow dish of choice (pie dish, baking dish, or bowl), start with a layer of beans, spreading to the edges. Next, repeat with a layer of guacamole, sour cream, and salsa. Next, add the corn, tomatoes, green onion, and olives. Top with cilantro.
SEVEN LAYER BEAN DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 10 minsCategory DipCalories 151 per serving
- Evenly spread the salsa, then the sour cream (with back of a spoon after stirring to loosen up), then sprinkle on the cheddar cheese, olives, tomatoes and green onions and refrigerate before serving.
7 LAYER DIP - THE COZY COOK
From thecozycook.com
5/5 (1)Total Time 1 hr 15 minsCategory AppetizerCalories 206 per serving
- Drain excess juice from salsa to prevent the dip from being wet. You may choose to run it through a sieve as well (product link in notes). Set aside.
- Combine the refried beans, taco seasoning, cream cheese, and ½ cup sour cream. Use a silicone spatula to spread on the bottom of a 9 x 13 inch casserole dish.
- Add the remaining layers in the following order: Guacamole, Sour Cream, Salsa, Cheese, Lettuce, Black Olives.
7-LAYER DIP DESSERT - FAMILY RECIPES, FOOD, FUN CRAFTS
From sixsistersstuff.com
- In a smaller bowl whisk 2 cups of milk with the vanilla pudding. In a separate bowl whisk 2 cups of milk with the chocolate pudding. Stick both bowls in the refrigerator and let it set.
- After your pudding is set, add your ingredients in this order in a 9 x 13 inch pan: chocolate pudding on the bottom, then add sliced bananas, crushed pretzels, vanilla pudding, sliced almonds, sliced strawberries and then spread the cool whip over the top. I topped it with more almonds.
- Stick it in the refrigerator and keep cold until you are ready to serve. I served mine with Vanilla Wafers and Graham Crackers.
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From dishinwithdi.com
Servings 8Estimated Reading Time 2 mins
SEVEN LAYER DIP - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
Cuisine North American, Mexican AmericanCategory Lunch, Appetizers, SnacksAuthor Katrina BlevinsTotal Time 1 hr 30 mins
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From lifesambrosia.com
5/5 (9)Estimated Reading Time 4 minsServings 10Calories 242 per serving
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