Seven Layer Cranberry Bars Recipes

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SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

WHITE CHOCOLATE CRANBERRY SEVEN LAYER BARS



White Chocolate Cranberry Seven Layer Bars image

These are pure food heaven. White Chocolate Cranberry Seven Layer Bars have a crispy crust that is topped with sugar-free white chocolate chips, butterscotch chips, walnuts, dried cranberries, and coconut flakes. It has everything you could want in a dessert, plus its low carb, keto, gluten-free, and grain free too.

Provided by Taryn

Categories     Dessert

Time 30m

Number Of Ingredients 11

1/4 cup butter (melted)
3/4 cup almond flour
1 egg yolk
3/4 cup sugar-free white chocolate chips
1/4 cup sugar-free butterscotch chips (or sugar-free dark chocolate chips)
1/4 cup chopped walnuts
1 cup sugar-free dried cranberries
1 cup unsweetened coconut flakes
2/3 cup heavy cream
1/4 cup sweetener
1 egg

Steps:

  • Preheat oven to 350. Mix together the crust ingredients and press into the bottom of an 8x8 baking dish.
  • Sprinkle on the white chocolate chips, butterscotch chips, walnuts, cranberries, and coconut.
  • Mix together the heavy cream, sweetener, and egg very well. It is easiest to just do this in a blender. Drizzle over the toppings.
  • Bake for 25-30 minutes until golden brown and only slightly jiggly.
  • Chill for at least 2-3 hours before cutting. This really needs to be chilled to firm up before cutting.

Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 36 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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