SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
WHITE CHOCOLATE CRANBERRY SEVEN LAYER BARS
These are pure food heaven. White Chocolate Cranberry Seven Layer Bars have a crispy crust that is topped with sugar-free white chocolate chips, butterscotch chips, walnuts, dried cranberries, and coconut flakes. It has everything you could want in a dessert, plus its low carb, keto, gluten-free, and grain free too.
Provided by Taryn
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Mix together the crust ingredients and press into the bottom of an 8x8 baking dish.
- Sprinkle on the white chocolate chips, butterscotch chips, walnuts, cranberries, and coconut.
- Mix together the heavy cream, sweetener, and egg very well. It is easiest to just do this in a blender. Drizzle over the toppings.
- Bake for 25-30 minutes until golden brown and only slightly jiggly.
- Chill for at least 2-3 hours before cutting. This really needs to be chilled to firm up before cutting.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 36 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
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