Seven Layer Cookies Recipe 465

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SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

7-LAYER COOKIES



7-Layer Cookies image

7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they're known as delicious.

Categories     baking     comfort food     dessert     main dish     snack

Time 35m

Yield 12 servings

Number Of Ingredients 7

1/2 c. salted butter, melted
1 1/2 c. graham cracker crumbs
1 c. sweetened shredded coconut
1 c. semisweet chocolate chips
1 c. butterscotch chips
1 can (14 oz. size) sweetened condensed milk
1 c. pecans

Steps:

  • Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
  • Stir together melted butter and graham cracker crumbs. Press into prepared pan.
  • Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.
  • Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

SEVEN LAYER COOKIES



Seven Layer Cookies image

Make and share this Seven Layer Cookies recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 45m

Yield 1 nine by thirteen inch pan, 20 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt margarine in 9 x 13 inch pan.
  • Sprinkle graham cracker crumbs over margarine.
  • Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
  • Pour sweetened condensed milk over this mixture.
  • Bake at 350° for 30 minutes.
  • Cool and slice into squares.

7 LAYER COOKIES



7 Layer Cookies image

A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D

Provided by Strawbelly

Categories     Dessert

Time 35m

Yield 12-16 cookies, 12-16 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup graham cracker crumbs
1 cup shredded coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 (8 ounce) can sweetened condensed milk
1 cup walnuts

Steps:

  • Melt 1 stick butter in a jelly roll pan.
  • Spread in pan (in layers) - 1 cup of graham cracker crumbs
  • 1 cup of shredded coconut.
  • 6 oz of butterscotch chips
  • 6 oz. of chocolate chips.
  • Drizzle one can of sweet condensed milk on top.
  • Add 1 cup of chopped walnuts on top.
  • Bake at 350°F for 30 minutes.
  • Remove and let cool and then cut into squares.

Nutrition Facts : Calories 405.3, Fat 27.5, SaturatedFat 15, Cholesterol 26.8, Sodium 159.6, Carbohydrate 39.3, Fiber 2, Sugar 33.3, Protein 4.7

SEVEN LAYER COOKIES



Seven Layer Cookies image

The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 4 dozen cookies

Number Of Ingredients 12

4 sticks (1 pound) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 pound (two 8-ounce cans) almond paste
8 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
Red and green gel food coloring
1/3 cup raspberry jam
1/3 cup apricot jam
1 cup chocolate chips
2 tablespoons light corn syrup
1 tablespoon canola oil or shortening

Steps:

  • Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
  • In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
  • Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
  • Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
  • Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
  • Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
  • Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.

SEVEN LAYER COOKIES



Seven Layer Cookies image

This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.

Provided by Diana Adcock

Categories     Bar Cookie

Time 45m

Yield 30 small squares

Number Of Ingredients 11

8 eggs
1 lb butter, room temp
6 teaspoons almond extract
2 cups flour
2 cups sugar
1 tablespoon baking powder
red, yellow and green food coloring
2 lbs dark chocolate, divided
1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each)
Pam cooking spray
1 (6 ounce) jar chocolate sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl beat eggs.
  • Beat in the butter, almond extract, and flour.
  • Mix in the sugar and baking powder.
  • Divide into 3 bowls.
  • In one bowl add the red food coloring.
  • In one bowl add the yellow food coloring In the last bowl add the green food coloring.
  • Spray a 12x18 inch pan with pam-bottom and sides.
  • Spread red mixture in pan first.
  • Bake for 10 minutes or until done.
  • To remove from pan place parchment paper on top and flip onto a hard surface.
  • Spread with half the preserves.
  • Repeat baking process with yellow batter.
  • Flip onto red jam layer.
  • Repeat with jam on yellow layer.
  • Repeat baking process with green batter.
  • Place green layer on top.
  • Melt chocolate in top of a double boiler.
  • Spread a even thick layer on top.
  • Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
  • Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
  • Cover top with sprinkles.
  • Place in Fridge until hard.
  • With a hot knife cut into small cubes and serve.

Nutrition Facts : Calories 421.7, Fat 29.5, SaturatedFat 18, Cholesterol 82.1, Sodium 180.5, Carbohydrate 44.5, Fiber 5.3, Sugar 24.2, Protein 6.7

SEVEN LAYER COOKIES



Seven Layer Cookies image

Make and share this Seven Layer Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Bar Cookie

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup walnuts, Chopped
1 cup coconut flakes
6 ounces Eagle Brand Condensed Milk

Steps:

  • Pour melted margarine in 8x13 pan Sprinkle graham cracker crumbs over margarine
  • Sprinkle next 4 ingredients in order. Pour milk over all.
  • Bake at 350* for 30 minutes (No Longer)
  • Cool, cut into squares Keep refrigerated

Nutrition Facts : Calories 1155.8, Fat 78.7, SaturatedFat 32.6, Cholesterol 15.4, Sodium 527.2, Carbohydrate 111.4, Fiber 7.1, Sugar 91.1, Protein 13.1

SEVEN LAYER MAGIC COOKIE BAR RECIPE



Seven Layer Magic Cookie Bar Recipe image

These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!

Provided by Steph Loaiza

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup butter (melted)
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/2 cups shredded coconut
1 can sweetened condensed milk ((14 ounces))

Steps:

  • Heat oven to 350 degrees F.
  • Pour melted butter into a 13x9-inch baking pan.
  • Spread graham cracker crumbs evenly across the pan.
  • Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
  • Top with coconut.
  • Bake for 15-20 minutes, or until the top is a light golden brown.

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