Seven Grain Bread Ii Recipes

SEVEN-GRAIN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

7 GRAIN BREAD

Steps:

• combine yeast in warm water.
• in large mixing bowl combine all remaining ingredients except for the soy milk.
• add yeast and water and mix well.
• knead for 6-8 minutes.
• cover and let rise in a warm place for about 1 1/2 hours or until doubled.
• spray loaf pan with cooking spray and shape dough into a loaf and put in pan.
• cover and let rise again for about 45 minute preheat oven to 350.
• just prior to baking brush the top of dough with soy milk and sprinkle some 7 grain cereal on top.
• bake for 40 minutes.

MAKEOVER SEVEN-GRAIN CEREAL BREAD

Steps:

• In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.