Seven Flavor Hamburger Recipes

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SEVEN FLAVOR BEEF



Seven Flavor Beef image

Provided by Food Network

Categories     main-dish

Yield 2 to 4 servings

Number Of Ingredients 14

2 stalks lemongrass, pounded (use only lower 6 inches)
2 tablespoons minced ginger
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/4 teaspoon five-spice powder
2 tablespoons chili flakes
2 tablespoons sesame oil
1 1/2 teaspoons fish sauce
2 tablespoons vegetable oil
1 tablespoon honey
1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces
2 tablespoons hoisin sauce
3 tablespoons finely chopped fresh roasted peanuts
1/2 cup small Thai basil leaves

Steps:

  • Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.
  • Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.

WILD GINGER'S SEVEN FLAVOR BEEF



Wild Ginger's Seven Flavor Beef image

The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!

Provided by BarbryT

Categories     Meat

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 17

8 ounces flank steaks, sliced on an angle
1 tablespoon minced lemongrass
1/2 teaspoon peeled and minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon honey
1 teaspoon dried red chili pepper flakes
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
1/4 cup thinly sliced red onion
1/2 bunch thinly sliced green onion
1 cup bean sprouts
2 tablespoons hoisin sauce
1 tablespoon ground peanuts
20 leaves Thai basil

Steps:

  • Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
  • Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
  • Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
  • Serve meat over onions and bean sprouts.

Nutrition Facts : Calories 425.4, Fat 27.3, SaturatedFat 6.3, Cholesterol 77.7, Sodium 1341.7, Carbohydrate 18.1, Fiber 3.5, Sugar 9.8, Protein 28.6

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