Combine all marinade ingredients in a nonreactive baking dish for 1 hour.
Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving platter. Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare. Serve meat over onions and bean sprouts.
Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.
Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.
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SEVEN FLAVOR BEEF - GOINGMYWAYZ.COM
Feb 17, 2019 Combine all marinade ingredients in a nonreactive baking dish for 1 hour. Heat oil in a wok and heat over high heat. When oil is hot, add red … From goingmywayz.com
Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving platter. Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare. Serve meat over onions and bean sprouts.
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Seven Flavor Beef recipe: Try this Seven Flavor Beef recipe, or contribute your own. Add your review, photo or comments for Seven Flavor Beef. Thai Main Dish Meat - Other From bigoven.com
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